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Edenmoor
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Rated Excellent (8,000+ Reviews)Rated Excellent (8,000+ Reviews)
Native Breed Pork Loin
Native Breed Pork Loin
Native Breed Pork Loin

Native Breed Pork Loin

Generous carving & crunchy crackling

From £21.45
Pick your size
  • Serves 5
    1kg
    £21.45
  • Serves 7
    1.5kg
    £32.20
  • Serves 10
    2kg
    £42.90
  • Back Soon
    2.5kg
    £53.65

Why we love this

  • Expertly Butchered
  • Free Range
  • Native Breed

Meet Our Farmers

Delicious! This time I opened it and stuffed Italian style, re-rolled and tied and it became a delicious porchetta .

Sandie

Edenmoor Quality

  • 100% Recyclable Packaging

    Packed in fully recyclable packaging to reduce waste

  • Sustainably Farmed

    Carefully selected products and sustainably farmed meat

  • Tracked & Next Day Delivery

    Delivered on the day of your choice

  • This special award-winning joint is the perfect choice for carving generous slices.

    Our Native Breed Pork Loin has a delicate fine-grained texture with a more-ish depth of flavour. Perfect for those who prefer slightly less fat with their roast but enjoy a good amount of crunchy crackling.

    "A piece of pork so intensely good, it almost has narcotic properties!" Rose Prince, The Telegraph.

    Rather unusually we hang all our Native Breed Pork for at least three weeks, this results in a lingering depth of flavour and firm texture, creating pork that is really special.

    Due to our pig's properly free range lifestyle and their diverse diet, our pork loin has a wonderful sweetness to the meat and the most incredible rich buttery fat.

  • Free Range Pork

  • Our pork has the most amazing crackling. We always suggest roasting the loin of pork for 15 minutes at 240C to give the crackling a head start.

    Turn down the oven to 180C and roast for 35 minutes for a 1kg joint. 

    (Cook for an additional 20 minutes per kg).

    Leave to rest uncovered for at least 20 minutes.

  • All of our meat is delivered frozen ready to pop straight into your freezer, once defrosted these can be kept in the fridge for up to 3 days.

  • Mainland UK

    • FREE - On orders over £150
    • £5.95 - Standard Next-Day & Named Day
    • £9.95 - Pre-12pm Next-Day & Named Day
    • £9.95 - Saturday Delivery

    Deliveries are made Tues-Sat, between 8am to 7pm.

    Highlands & Islands

    • £15.95 - Two Day Service

    Deliveries are made Weds-Fri, between 8am to 7pm.

    Delivery Information
    All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit. Delivered in compostable and fully recyclable packaging.

    Next-day cut off time is typically 12 noon.

Thoughtfully delivered to your door

FAQs

Your questions answered, all in one place.

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  • Loin is a larger cut from along the back, with skin, back fat and eye of meat all together. Tenderloin is a smaller, leaner inner muscle without the fat or crackling.

  • Sweeter and cleaner than shoulder or belly, with a fine grain that carves neatly and holds its shape. The flavour is more delicate than richer joints like belly, but with real depth.

  • The pigs grow more slowly and live outdoors on British farms with a natural, varied diet. That produces meat with deeper flavour and a firmer, more interesting texture than pigs bred purely for speed.

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