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Handmade Black Pudding

Traditionally made by hand

£2.75
  • Back Soon
    x1
    £2.75

  • Expertly Butchered
  • Free Range
  • Native Breed

Utterly fabulous and tasty black pudding, and better than any other I have had. Perfect (for me) - hot on the inside and crispy outside..

Damien

  • 100% Recyclable Packaging

    Packed in fully recyclable packaging to reduce waste

  • Sustainably Farmed

    Carefully selected products and sustainably farmed meat

  • Tracked & Next Day Delivery

    Delivered on the day of your choice

  • Hearty, traditional and distinctive in flavour our Black Pudding is handmade using fresh pig's blood from our native breed pigs, diced pork fat, gluten free oats, a splash of cream and a drizzle of cider brandy.

    Most black pudding is made using dried powdered blood, but we like to do things the proper old-fashioned way - and the difference is unmistakable. Protein-rich and high in zinc and iron, black pudding is the king of breakfast as well as being a flavoursome ingredient in all sorts of dishes.

    Core to our philosophy at Edenmoor is making good use of the whole carcass of an animal, and that includes the blood. Our handmade black pudding is made for us by our friends at the Rusty Pig, just a stone's throw away from our farm.

    Each slice weighs approximately 150g.

  • Pigs Blood (39%), Gluten Free Oats (19%), Pork Fat (19%), Onion, Butter [Milk], Cream [Milk], Cider Brandy, Muscovado Sugar, Salt, Smoked Paprika, Black Pepper, Cayenne Pepper, Mace, Garlic Puree. For allergens see ingredients in bold.

  • Per 100g
    Energy: 267kJ/969kcal
    Fat: 18.0g
    Fat Of Which Saturates: 7.7g
    Carbohydrate: 16.0g
    Carbohydrate Of Which Sugars 1: 1.0g
    Protein: 11.0g
    Salt: 0.0g

  • Ensure the black pudding is fully defrosted.

    Place a castiron pan on a moderate heat. Add a little oil, ghee or dripping to the pan and allow to heat.

    Place the black pudding in the pan and cook on each side for around two to three minutes each.

    Slice and serve.

  • Mainland UK

    • FREE - On orders over £150
    • £5.95 - Standard Next-Day & Named Day
    • £9.95 - Pre-12pm Next-Day & Named Day
    • £9.95 - Saturday Delivery

    Deliveries are made Tues-Sat, between 8am to 7pm.

    Highlands & Islands

    • £15.95 - Two Day Service

    Deliveries are made Weds-Fri, between 8am to 7pm.

    Delivery Information
    All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit. Delivered in compostable and fully recyclable packaging.

    Next-day cut off time is typically 12 noon.

Thoughtfully delivered to your door

FAQs

Your questions answered, all in one place.

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  • It's made with fresh pig's blood rather than dried powdered blood, which is how most supermarket black pudding is produced. The traditional method gives a richer, deeper flavour and a much better texture.

  • It's made for Edenmoor by the team at the Rusty Pig, a nearby producer, using blood from native breed pigs. Small-batch production means every slice is put together properly rather than churned out on a factory line.

  • Making use of every part of the animal is central to Edenmoor's approach: nothing goes to waste, and every element gets treated with the same care as the prime cuts. Black pudding is one of the most traditional ways of doing that.

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