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Native Breed Boneless Pork Leg
Native Breed Boneless Pork Leg
Native Breed Boneless Pork Leg
Native Breed Boneless Pork Leg

Native Breed Boneless Pork Leg

The leanest of all our pork roasting joints

From £18.70
Pick your size
  • Serves 5
    1kg
    £18.70
  • Serves 7
    1.5kg
    £28.05 £19.64
  • Serves 10
    2kg
    £37.40 £26.18
  • Back Soon
    2.5kg
    £46.75
  • Back Soon
    3kg
    £56.10

Why we love this

  • Expertly Butchered
  • Free Range
  • Native Breed

Meet Our Farmers

At last - pork which has propper crunch crackling - I have waited years for this.

Amanda

Edenmoor Quality

  • 100% Recyclable Packaging

    Packed in fully recyclable packaging to reduce waste

  • Sustainably Farmed

    Carefully selected products and sustainably farmed meat

  • Tracked & Next Day Delivery

    Delivered on the day of your choice

  • A classic roasting joint, our Native Breed Pork Leg marries fantastic flavour and stunning texture with ultimate convenience.

    To make cooking and carving super simple, our team of skilled butchers meticulously trim each leg of pork leaving a perfect joint with the right amount of skin to create stunning crackling.

    The skin is scored to ensure it crisps up into perfect puffy crackling in the oven. Packed with sweetness and real depth of flavour this is the perfect joint for a classic Sunday roast.

    Our Leg of Pork is the leanest of all our pork roasting joints. 

    Rather unusually we hang all our Native Breed Pork for at least three weeks, this results in a lingering depth of flavour and firm texture, creating pork that is really special.

    Due to our pig's properly free range lifestyle and their diverse diet, our pork loin has a wonderful sweetness to the meat and the most incredible rich buttery fat.

    One of our favourite roasting joints, our Pastured raised pork leg has won many accolades over the years, including the prestigious 1 star in the Great Taste Awards.

    "Plenty of crackling on this piece of pork and the fat beneath is it wonderful." 

    "Crackling looks fantastic. And indeed tasted wonderful; salty, and crunchy. "

    About our Native Breed Pork Belly 

    Properly pasture raised pork 

    Native breed Saddleback and Tamworth pigs 

    Slowly reared on small scale family farms 

    Bred and reared outdoors their whole lives 

    Natural diet including homegrown oats, kale and fodder beet

    Hung on the carcass for 3 weeks to enhance the depth of flavour 

    Find out more about how we rear our native breed pigs.

  • Free Range Pork

  • Our pork has the most amazing crackling so we always suggest roasting your leg of pork for 15 minutes on 240ºC to give the crackling a head start.

    Turn your oven down to 180ºC and roast for 35 minutes (for a 1kg joint).

    (Cook for an additional 20 minutes per additional kg)

    Leave to rest uncovered for 15 minutes before carving.

  • All of our meat is delivered frozen ready to pop straight into your freezer, once defrosted these can be kept in the fridge for up to 3 days.

  • Mainland UK

    • FREE - On orders over £150
    • £5.95 - Standard Next-Day & Named Day
    • £9.95 - Pre-12pm Next-Day & Named Day
    • £9.95 - Saturday Delivery

    Deliveries are made Tues-Sat, between 8am to 7pm.

    Highlands & Islands

    • £15.95 - Two Day Service

    Deliveries are made Weds-Fri, between 8am to 7pm.

    Delivery Information
    All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit. Delivered in compostable and fully recyclable packaging.

    Next-day cut off time is typically 12 noon.

Thoughtfully delivered to your door

FAQs

Your questions answered, all in one place.

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  • It's the leanest of the pork roasting joints, with less fat than shoulder or belly. A good choice if you like generous crackling but prefer restrained fat in the meat itself.

  • The extended hang firms up the texture and draws out a deeper, more lingering flavour than standard commodity pork. It's an old-fashioned approach that suits slower-grown breeds.

  • Pigs that spend their whole lives outdoors on pasture, with room to root, forage and behave as pigs should. Ours are reared on British farms following regenerative principles, with a diverse natural diet.

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