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Rated Excellent (8,000+ Reviews)Rated Excellent (8,000+ Reviews)
Traditionally Cured Beechwood Smoked Back Bacon
Award winning bacon. Traditionally Cured Beechwood Smoked Back Bacon. High Welfare Bacon from Native Breed Pigs.

Traditionally Cured Beechwood Smoked Back Bacon

3 Star Great Taste Award winning bacon

£6.15
Select Type:
  • Serves 2
    200g
    £6.15

Why we love this

  • Expertly Butchered
  • Free Range
  • Native Breed

With a delicious smoky flavour, this is our go-to bacon, we always keep plenty in the freezer..

AP

Edenmoor Quality

  • 100% Recyclable Packaging

    Packed in fully recyclable packaging to reduce waste

  • Sustainably Farmed

    Carefully selected products and sustainably farmed meat

  • Tracked & Next Day Delivery

    Delivered on the day of your choice

  • Our award-winning smoked bacon has a wonderful texture, turning amazingly crisp in the pan, with just the right amount of fat for an intense flavour.

    Our Native Breed back bacon is traditionally brine-cured and air-dried before being lightly smoked over fresh beechwood chips. We love the light fragrant smoke that beechwood produces, enhancing rather than disguising the stunning flavour of our bacon. 

    Winner of Great Taste Awards coveted 3 Star

    Here's what the judges said about our Traditionally Cured Beechwood Smoked Bacon:

    "We found this smoked bacon to be well achieved, indulgent and irresistible."

    "A handsome looking piece of pork, good golden colour with decent fat and lean meat. The flavour is smokey, sweet, rich and melt in the mouth. Superb fat which is rich and creamy. The pork is tender and beautifully cured. There is no wetness here - just rich succulence. A wonderful cut of pork and wonderfully handled."

    "What a wonderful piece of meat. The smoking is just perfect providing a beautiful sweetness and flavour. The fat melts in the mouth and the meat is tender and juicy. Beautifully balanced in salt levels. Just wonderful."

    Approximately 200g per pack 

  • Native Breed Pork, Salt, Preservative (E250, E252)*, Demarara Sugar.Beechwood Smoking Chips.*contains a TRACE of nitrates.

  • Per 100g
    Energy: 1216kJ/293kcal
    Fat: 22.0g
    Fat Of Which Saturates: 8.3g
    Carbohydrate: 0.0g
    Carbohydrate Of Which Sugars 1: g
    Protein: 23.0g
    Salt: 3.5g

  • Fully defrost the bacon before cooking. To do this pop the pouch of bacon (still in its packaging) into a bowl of cool water and leave to thaw for around 5-10 minutes. Or leave on your kitchen work top for an hour, or in the fridge for 3 hours. 

    Add the bacon to a cold cast iron pan. Place on a medium heat and allow the pan to heat up and the fat to gently render.

    For very crispy bacon, place the bacon in a baking tray and into a preheated oven set to 190C and cook for approximately 7 minutes.

  • Store in the freezer. Once defrosted consume within 4 days.

  • Mainland UK

    • FREE - On orders over £150
    • £5.95 - Standard Next-Day & Named Day
    • £9.95 - Pre-12pm Next-Day & Named Day
    • £9.95 - Saturday Delivery

    Deliveries are made Tues-Sat, between 8am to 7pm.

    Highlands & Islands

    • £15.95 - Two Day Service

    Deliveries are made Weds-Fri, between 8am to 7pm.

    Delivery Information
    All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit. Delivered in compostable and fully recyclable packaging.

    Next-day cut off time is typically 12 noon.

Thoughtfully delivered to your door

FAQs

Your questions answered, all in one place.

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  • Back is cut from the loin, giving a large lean eye of meat with a rind on the outside. Streaky comes from the belly and is much fattier throughout.

  • It's slowly wet-brine cured and then air-dried, rather than pumped with brine solution the industrial way. That means the fat renders and the meat crisps in the pan without a boiled finish.

  • Beechwood gives a lighter, more delicate smoke that lifts the flavour of good pork rather than dominating it. Stronger woods can flatten the underlying meat, which is a waste with native breed.

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