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      Rated Excellent (8,000+ Reviews)
      A bowl of raw, native breed pork mince.
      Lemon & native breed Pork Meatballs with Lentils and parsley.
      Raw, native breed pork mince.

      Native Breed Pork Mince

      Beautifully lean & versatile

      From £4.40
      Pick your size
      • Serves 1-2
        250g
        £4.40
      • Serves 2-4
        500g
        £8.80
      • Serves 4-6
        1kg
        £17.60

      Why we love this

      • Expertly Butchered
      • Free Range
      • Native Breed

      Meet Our Farmers

      Love pork mince absolutely delicious.

      Mandy

      Edenmoor Quality

      • 100% Recyclable Packaging

        Packed in fully recyclable packaging to reduce waste

      • Sustainably Farmed

        Carefully selected products and sustainably farmed meat

      • Tracked & Next Day Delivery

        Delivered on the day of your choice

      • A hugely versatile ingredient, ideal for making all manner of fabulous feasts from homemade burgers, lasagne, koftas, to show-stopping terrines - the list goes on.

        We prepare our Native Breed Pork Mince with just a small amount of fat so it is beautifully lean, helping you to make a wholesome, nutritious meal in a flash.

        Rather unusually we hang all our Native Breed Pork for at least three weeks, this results in a lingering depth of flavour and firm texture, creating pork that is really special.

        Due to our pig's properly free range lifestyle and their diverse diet, our pork has a wonderful sweetness to the meat and the most incredible rich, buttery flavoured fat.

      • Free Range Pork (100%)

      • Per 100g
        Energy: 885kJ/205kcal
        Fat: 15.0g
        Fat Of Which Saturates: 5.7g
        Carbohydrate: 0.0g
        Carbohydrate Of Which Sugars 1: g
        Protein: 18.0g
        Salt: 0.15g

      • Turn into all manner of delicious dishes including; burgers, terrines and lasagnas.

        To make homemade pork burgers, add the pork mince to a mixing bowl along with some chopped herbs, finely diced onions, an egg yolk (optional), a pinch of salt and pepper, and a small handful of gluten-free oats.

        Mix together and make sure all the ingredients are evenly dispersed.

        Shape into burger patties and fry for three minutes on each side, or until the juices run from pink to clear.

        *Thoroughly cook before eating

      • All of our meat is delivered frozen ready to pop straight into your freezer, once defrosted these can be kept in the fridge for up to 3 days.

      • Mainland UK

        • FREE - On orders over £150
        • £5.95 - Standard Next-Day & Named Day
        • £9.95 - Pre-12pm Next-Day & Named Day
        • £9.95 - Saturday Delivery

        Deliveries are made Tues-Sat, between 8am to 7pm.

        Highlands & Islands

        • £15.95 - Two Day Service

        Deliveries are made Weds-Fri, between 8am to 7pm.

        Delivery Information
        All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit. Delivered in compostable and fully recyclable packaging.

        Next-day cut off time is typically 12 noon.

      Thoughtfully delivered to your door

      FAQs

      Your questions answered, all in one place.

      View All

      • Trimmed to leave only a small amount of fat, so it's genuinely lean rather than swimming in grease. Enough marbling to carry flavour, but no more.

      • It works across everything from burgers and koftas to lasagne, meatballs, terrines and dumplings. Sweeter and more distinctive than beef mince, so it takes flavours from spice, apple and herbs particularly well.

      • Slower-grown pigs raised outdoors produce meat with real depth of flavour and firmer texture, so even a mince keeps character. Commodity pork mince is often bland and watery by comparison.

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