Save up to 35% - Sale Ends In --:--:--
MOOR REWARDS

Multi search

Write a list of the products you're looking for here and we'll provide you with a quick and easy way to shop your favourites from Pipers Farm

Edenmoor
Award-Winning Online ButchersAward-Winning Online Butchers
Supporting British FarmersSupporting British Farmers
Next Day Tracked ShippingNext Day Tracked Shipping
Rated Excellent (8,000+ Reviews)Rated Excellent (8,000+ Reviews)
Native Breed Boneless Pork Shoulder
Native Breed Boneless Pork Shoulder
Native Breed Boneless Pork Shoulder
Native Breed Boneless Pork Shoulder

Native Breed Boneless Pork Shoulder

Perfect for slow cooking

From £16.50
Pick your size
  • Serves 4-5
    1kg
    £16.50
  • Serves 6-7
    1.5kg
    £24.75
  • Serves 8-10
    2kg
    £33.00
  • Back Soon
    2.5kg
    £41.25
  • Back Soon
    3kg
    £49.50

Why we love this

  • Expertly Butchered
  • Free Range
  • Native Breed

Meet Our Farmers

1kg pork shoulder. I slow cooked this for about 5 hours. The best slow cooked pork we've ever had it just fell apart. flavour and meat was excellent and the cracking was stunning!.

Clive

Edenmoor Quality

  • 100% Recyclable Packaging

    Packed in fully recyclable packaging to reduce waste

  • Sustainably Farmed

    Carefully selected products and sustainably farmed meat

  • Tracked & Next Day Delivery

    Delivered on the day of your choice

  • One of our favourite joints of our Native Breed Pork to cook, our boneless pork shoulder is packed full of sweet melting flavour, with a generous amount of fat that renders beautifully when cooked long and slow.

    The perfect cut for creating 'pulled pork', we recommend choosing a larger size piece as leftovers dolloped with sharp apple sauce create the most delicious treat after the main event.

  • Free Range Pork

  • Season the pork with sea salt and pepper, do not use any oil as you want to keep the skin dry. Place in a roasting or casserole dish.

    Set your oven to its hottest temperature and cook the pork shoulder for 15 minutes, until the skin has puffed up into the most beautiful crunchy crackling.

    Remove the shoulder from the oven and turn the temperature down to 150C.

    To the roasting dish add a pouch or two of our pure broth and a glass (or two) of wine.

    Pop the shoulder back into the oven and cook for a further 1 hour per kg, until the meat has fallen apart.

  • All of our meat is delivered frozen ready to pop straight into your freezer, once defrosted these can be kept in the fridge for up to 3 days.

  • Mainland UK

    • FREE - On orders over £150
    • £5.95 - Standard Next-Day & Named Day
    • £9.95 - Pre-12pm Next-Day & Named Day
    • £9.95 - Saturday Delivery

    Deliveries are made Tues-Sat, between 8am to 7pm.

    Highlands & Islands

    • £15.95 - Two Day Service

    Deliveries are made Weds-Fri, between 8am to 7pm.

    Delivery Information
    All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit. Delivered in compostable and fully recyclable packaging.

    Next-day cut off time is typically 12 noon.

Thoughtfully delivered to your door

FAQs

Your questions answered, all in one place.

View All

  • Native breed pigs mature more slowly and develop deeper, more complex flavour than fast-grown commercial breeds. Ours are raised outdoors on British farms following regenerative principles.

  • Shoulder is a naturally well-marbled cut, and the fat is central to its character rather than a flaw. That marbling is why the joint has such a rich, sweet flavour.

  • Yes, the shoulder is fully boned out for easier portioning, carving and serving. It's more convenient to handle than a bone-in joint.

Refer a Friend for £10 off

Refer a Friend Moor Rewards