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Traditionally Cured Unsmoked Streaky Bacon

Wonderfully moreish & versatile

£5.25
  • Serves 2-3
    200g
    £5.25

  • Expertly Butchered
  • Free Range
  • Native Breed

Bacon at its finest. Thank you pigs!.

Minda

  • 100% Recyclable Packaging

    Packed in fully recyclable packaging to reduce waste

  • Sustainably Farmed

    Carefully selected products and sustainably farmed meat

  • Tracked & Next Day Delivery

    Delivered on the day of your choice

  • Our award-winning Unsmoked Streaky Bacon has a wonderful texture, turning amazingly crisp in the pan, with just the right amount of fat for an intense flavour.

    We traditionally brine cure whole sides of our slowly grown Native Breed Pork. Once cured our sides of back bacon are hung and air dried for a week before slicing. The whole process to make our award-winning takes three weeks for our bacon to reach perfection.

    Crafted with care from high-welfare native breed pigs, raised slowly on lush pastures to develop rich, full flavour. This premium bacon is unsmoked, allowing the natural pork taste to shine through, offering a more delicate, yet deliciously satisfying experience compared to traditional smoked bacon.

    Each rasher of streaky bacon is perfectly cured for that ideal balance of tenderness and crispiness when cooked. Whether you’re pan-frying it to crispy perfection, cooking it in the oven, or using it to elevate your favourite recipes, this unsmoked bacon adds a deep, savoury flavour to any dish. Try it with eggs, in a sandwich, or as an essential ingredient in your favourite bacon recipes.

    Whether you’re preparing a hearty breakfast, or adding crispy bacon rashers to a salad or pasta, this versatile product brings rich flavour to your kitchen.

  • Pork, Salt, Preservative (E252, E250) Demerara sugar

  • Per 100g
    Energy: 1142kJ/276kcal
    Fat: 24.0g
    Fat Of Which Saturates: 8.2g
    Carbohydrate: 0.0g
    Carbohydrate Of Which Sugars 1: 0.0g
    Protein: 16.0g
    Salt: 3.1g

  • Fully defrost the bacon before cooking. To do this pop the pouch of bacon (still in its packaging) into a bowl of cool water and leave to thaw for around 5-10 minutes.

    Add the streaky bacon to a cold cast iron pan. Place on a medium heat and allow the pan to heat up and the fat to gently render.

    For very crispy bacon add the streaky bacon to a baking tray and place into a fan assisted preheated oven set to 190C and cook for approximately 7-10 minutes.

  • All of our meat is delivered frozen ready to pop straight into your freezer, once defrosted these can be kept in the fridge for up to 3 days.

  • Mainland UK

    • FREE - On orders over £150
    • £5.95 - Standard Next-Day & Named Day
    • £9.95 - Pre-12pm Next-Day & Named Day
    • £9.95 - Saturday Delivery

    Deliveries are made Tues-Sat, between 8am to 7pm.

    Highlands & Islands

    • £15.95 - Two Day Service

    Deliveries are made Weds-Fri, between 8am to 7pm.

    Delivery Information
    All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit. Delivered in compostable and fully recyclable packaging.

    Next-day cut off time is typically 12 noon.

Thoughtfully delivered to your door

FAQs

Your questions answered, all in one place.

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  • To cook streaky bacon, simply heat a pan over medium heat and fry the rashers for 3-4 minutes on each side until crispy. Alternatively, you can bake it in the oven at 180°C for 15-20 minutes, or until golden and crisp. If you prefer grilling, place the rashers under a preheated grill, turning as needed, until they’re perfectly crispy. Whichever way you choose, our unsmoked streaky bacon will always deliver a rich, delicious flavour.

  • Yes, you can absolutely freeze streaky bacon to keep it fresh for longer. When you order our Saddleback unsmoked streaky bacon, it will arrive frozen to ensure it stays at its best. We deliver all our meat frozen, so you can rest assured that it’ll be fresh and ready for you to enjoy whenever you need it. When you’re ready to cook, you can either defrost the bacon in the fridge overnight or, if you're short on time, cook it directly from frozen. Just keep an eye on it while cooking to ensure it crisps up beautifully. Our unsmoked streaky bacon can be stored in the freezer for up to 6 months.

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