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Edenmoor
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Rated Excellent (8,000+ Reviews)
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Native Breed Pork Burgers
Native Breed Pork Burgers
Native Breed Pork Burgers
Native Breed Pork Burgers

Native Breed Pork Burgers

Perfect for a midweek BBQ

From £3.65
Pick your size
  • Serves 1 - 2
    2x - 110g
    £4.05 £3.65
  • Serves 2 - 4
    4x - 110g
    £8.15
  • Serves 3 - 6
    6x - 110g
    £12.10
  • Serves 4 - 8
    8x - 110g
    £16.15
Use ENDSUMMER20 at checkout to get 20% off this product.

Why we love this

  • Expertly Butchered
  • Free Range
  • Native Breed

Meet Our Farmers

Great tasting burgers and Gluten Free for my wife who has Coeliacs Disease..

Glynne

Edenmoor Quality

  • 100% Recyclable Packaging

    Packed in fully recyclable packaging to reduce waste

  • Sustainably Farmed

    Carefully selected products and sustainably farmed meat

  • Tracked & Next Day Delivery

    Delivered on the day of your choice

  • We make our Native Breed Pork Burgers just like you would at home, only using whole natural ingredients, with no nasty preservatives or anything artificial.

    We combine our stunning native breed pork mince with fresh rosemary, garlic, onion, salt, pepper, and gluten-free oats to make a properly meaty burger with a delicious flavour. You won't find anything artificial in our handmade, all natural Pork Burgers.

    Our Native Breed pork burgers can be cooked from frozen, making them totally hassle free. 

    Delicious sizzled on the BBQ, baked in the oven or pan fried. 

    Our pork burgers are made with gluten-free oats and are Gluten Free. 

  • Pork (82%), Gluten Free Oats, Salt, Garlic Puree, Sage, Parsley, Rosemary, Thyme, Basil, Black Pepper. For allergens see ingredients in bold.

  • Per 100g
    Energy: 1164kJ/280kcal
    Fat: 22.0g
    Fat Of Which Saturates: 8.2g
    Carbohydrate: 6.0g
    Carbohydrate Of Which Sugars 1: 0.0g
    Protein: 14.0g
    Salt: 1.2g

  • For best results, defrost the burgers. 

    Take a castiron pan and place over a medium heat. 

    Add a little Ghee or Beef Dripping to the pan. 

    Place the burgers into the pan and cook for about 8 minutes, regularly flipping the burgers until just cooked through. 

    Leave to rest for 5-10 minutes, then serve. 

    Sizzle on a BBQ. Cook on each side for around 3-4 minutes, away from direct flame. 

    *Thoroughly cook before eating

  • All of our meat is delivered frozen ready to pop straight into your freezer, once defrosted these can be kept in the fridge for up to 3 days.

  • Mainland UK

    • FREE - On orders over £150
    • £5.95 - Standard Next-Day & Named Day
    • £9.95 - Pre-12pm Next-Day & Named Day
    • £9.95 - Saturday Delivery

    Deliveries are made Tues-Sat, between 8am to 7pm.

    Highlands & Islands

    • £15.95 - Two Day Service

    Deliveries are made Weds-Fri, between 8am to 7pm.

    Delivery Information
    All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit. Delivered in compostable and fully recyclable packaging.

    Next-day cut off time is typically 12 noon.

Thoughtfully delivered to your door

FAQs

Your questions answered, all in one place.

View All

  • Native breed pork mince blended with fresh rosemary, garlic, onion, salt, pepper and oats. Nothing artificial, no preservatives.

  • Native breed pigs from British farms, slowly reared outdoors on a natural diet. That gives the burger proper flavour and texture.

  • Delicious sizzled on the BBQ, baked in the oven or pan-fried. They can be cooked straight from frozen, making them properly hassle-free.

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