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Edenmoor (formerly Pipers Farm)
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  • Native Pork Belly Strips
  • Native Pork Belly Strips

Native Pork Belly Strips

Properly Reared Pork Belly Strips Read more

£10.95
  • 480g (4 Strips)
    -
    £10.95

  • Our Native Breed Pork Belly Strips are deeply flavoured and expertly prepared for crisp crackling and meltingly tender meat.

    Cut from slow-grown, outdoor-reared pigs raised with care, these generous slices celebrate the natural quality and character of traditional native breeds.

    With layers of sweet, succulent fat and robust pork flavour, they’re perfect for slow roasting, barbecuing or cooking over open fire.

    Whether served simply with sea salt and herbs or glazed with bold spices and marinades, these pork belly strips deliver exceptional depth, texture and indulgence in every bite

  • Native Breed Pork Belly Strips (100%)

  • Typical Values Per 100g
    Energy 855 kJ / 205 kcal
    Fat 15.0g
    Of which Saturates 5.7g
    Carbohydrates 0.0g
    Of which Sugars 0.0g
    Protein 17.7g
    Salt 0.2g

  • Ensure defrosted before cooking.

    Bring the meat to room temperature and dry all over with kitchen towel. Season with sea salt and pepper. Score skin for extra crispiness.

    Grill: Set grill to medium-high and cook on a wiring rack for 5-7 minutes on each side until piping hot and the skin is crispy.

    BBQ: Cook on medium high turning regularly for around 8-12 minutes turning frequently until piping hot and the skin is crispy.

  • Keep Frozen.

    To defrost, place in fridge overnight for a
    minimum of 8 hours.

    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
      Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
      Standard Delivery Highlands & Islands (2 day service) is £14.95
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit
    • The keystone founding principle of Pipers Farm is that we work with small scale family farmers like ourselves, who rear animals slowly on grass, rather than depending on imported feeds such as cheap grains.
      Delivered in compostable and fully recyclable packaging

Family Farms, Not Factory Farms

Our farmers are the lifeblood of our business. With dirt under their fingernails, come rain or shine their commitment to producing food the right way, in harmony with nature, shines through in every mouthful of our produce. We passionately believe in supporting sustainable, regenerative farms who produce food honestly and with integrity. We work directly with over 40 farms who share our vision of producing the finest food in harmony with nature.
OUR MISSION

Thoughtfully Delivered to Your Door

All Edenmoor meat is blast frozen at the perfect moment, locking in important nutrients and guaranteeing it tastes amazing. We deliver everything to your door in sustainably sourced, recyclable packaging. Our properly free range meat is carefully wrapped in a fully home compostable, 100% British sheep's wool pouch to keep it in perfect condition during delivery. When you're ready to cook up a feast, you can speedily defrost most of our meat in 15 minutes (larger joints take a little longer). Simply place the items still in their individual packaging into cool water and they will carefully thaw.
OUR RESPONSIBLE PACKAGING

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