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Edenmoor (formerly Pipers Farm)
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Native Pork Belly Strips
Native Pork Belly Strips

Native Pork Belly Strips

Properly Reared Pork Belly Strips

£10.45
  • Serves 2 - 4
    480g (4 Strips)
    £10.45

Why we love this

  • Free Range
  • Native Breed
  • Natural Diet

Edenmoor Quality

  • Expertly Butchered

  • Our Native Breed Pork Belly Strips are deeply flavoured and expertly prepared for crisp crackling and meltingly tender meat.

    Cut from slow-grown, outdoor-reared pigs raised with care, these generous slices celebrate the natural quality and character of traditional native breeds.

    With layers of sweet, succulent fat and robust pork flavour, they’re perfect for slow roasting, barbecuing or cooking over open fire.

    Whether served simply with sea salt and herbs or glazed with bold spices and marinades, these pork belly strips deliver exceptional depth, texture and indulgence in every bite

  • Native Breed Pork Belly Strips (100%)

  • Typical Values Per 100g
    Energy 855 kJ / 205 kcal
    Fat 15.0g
    Of which Saturates 5.7g
    Carbohydrates 0.0g
    Of which Sugars 0.0g
    Protein 17.7g
    Salt 0.2g

  • Ensure defrosted before cooking.

    Bring the meat to room temperature and dry all over with kitchen towel. Season with sea salt and pepper. Score skin for extra crispiness.

    Grill: Set grill to medium-high and cook on a wiring rack for 5-7 minutes on each side until piping hot and the skin is crispy.

    BBQ: Cook on medium high turning regularly for around 8-12 minutes turning frequently until piping hot and the skin is crispy.

  • Keep Frozen.

    To defrost, place in fridge overnight for a
    minimum of 8 hours.

  • Mainland UK

    • FREE - On orders over £150
    • £5.95 - Standard Next-Day & Named Day
    • £9.95 - Pre-12pm Next-Day & Named Day
    • £9.95 - Saturday Delivery

    Deliveries are made Tues-Sat, between 8am to 7pm.

    Highlands & Islands

    • £15.95 - Two Day Service

    Deliveries are made Weds-Fri, between 8am to 7pm.

    Delivery Information
    All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit. Delivered in compostable and fully recyclable packaging.

    Next-day cut off time is typically 12 noon.

Thoughtfully delivered to your door

FAQs

Your questions answered, all in one place.

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  • Generous slices from the belly of the pig, cut into strips ready to cook. Layers of sweet, succulent fat run through robust pork meat.

  • Slow-grown pigs raised outdoors on British farms. That gives the pork proper depth of character rather than the blandness of intensively reared meat.

  • Simple sea salt and herbs let the pork shine, while bold spice rubs or a sticky glaze take them in a BBQ direction. The fat means they can handle strong flavours.

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