Save up to 35% - Sale Ends In --:--:--
MOOR REWARDS

Multi search

Write a list of the products you're looking for here and we'll provide you with a quick and easy way to shop your favourites from Pipers Farm

Edenmoor
Award-Winning Online ButchersAward-Winning Online Butchers
Supporting British FarmersSupporting British Farmers
Next Day Tracked ShippingNext Day Tracked Shipping
Rated Excellent (8,000+ Reviews)Rated Excellent (8,000+ Reviews)
Native Breed Diced Pork
Native Breed Diced Pork
Native Breed Diced Pork

Native Breed Diced Pork

Maximum flavour with minimum fuss.

From £4.95
Pick your size
  • Serves 1-2
    250g
    £4.95
  • Serves 2-4
    500g
    £9.90
  • Serves 4-6
    1kg
    £19.80

Why we love this

  • Expertly Butchered
  • Free Range
  • Native Breed

Meet Our Farmers

I slowed cooked this, although I doubt you'd have to. Full of flavour and beautifully tender.

Susan

Edenmoor Quality

  • 100% Recyclable Packaging

    Packed in fully recyclable packaging to reduce waste

  • Sustainably Farmed

    Carefully selected products and sustainably farmed meat

  • Tracked & Next Day Delivery

    Delivered on the day of your choice

  • Maximum flavour with minimum fuss. We meticulously trim our award-winning Native Breed Pork to create the most delicious chunks of robustly-flavoured meat.

    Cut from the shoulder of our 3 week hung, native breed pigs, when our pasture raised diced pork is slowly cooked it is as tender as can be, with a fantastic open-grained texture. 

    Make curries, casseroles and a whole host of fantastic feasts with our diced pork, a wonderfully versatile staple for the freezer. 

  • Free Range Pork

  • Perfect for slow cooking in all manner of dishes.

    Take a castiron casserole pan and fry the diced pork with a little oil until lightly browned.

    Add your chosen ingredients and plenty of liquid then cook for at least one hour for beautifully tender meat.

  • All of our meat is delivered frozen ready to pop straight into your freezer, once defrosted these can be kept in the fridge for up to 3 days.

  • Mainland UK

    • FREE - On orders over £150
    • £5.95 - Standard Next-Day & Named Day
    • £9.95 - Pre-12pm Next-Day & Named Day
    • £9.95 - Saturday Delivery

    Deliveries are made Tues-Sat, between 8am to 7pm.

    Highlands & Islands

    • £15.95 - Two Day Service

    Deliveries are made Weds-Fri, between 8am to 7pm.

    Delivery Information
    All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit. Delivered in compostable and fully recyclable packaging.

    Next-day cut off time is typically 12 noon.

Thoughtfully delivered to your door

FAQs

Your questions answered, all in one place.

View All

  • Shoulder, hand-cut into robust chunks with a small amount of fat kept in for flavour. The shoulder gives naturally open grain, which is why the pieces stay tender.

  • Slow-cooked dishes where the pork breaks down over time: curries, casseroles, stews, tagines, ragus. It holds its shape and stays succulent rather than turning stringy.

  • Slower-grown pigs carry more natural marbling and firmer muscle, both of which stand up to long, gentle cooking. Commodity pork tends to dry out or shred into fibres.

Refer a Friend for £10 off

Refer a Friend Moor Rewards