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Edenmoor
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Rated Excellent (8,000+ Reviews)Rated Excellent (8,000+ Reviews)
A pan of cooked natural, native breed pork and apple sausages.
A bowl of raw, natural,native breed pork and apple sausages.

Natural Pork & Apple Sausages

Premium pork sausages with a touch of natural apple sweetness

From £7.60
Pick your size
  • Serves 3-4
    500g
    £7.60
  • Serves 6-8
    1kg
    £15.20

Why we love this

  • Expertly Butchered
  • Free Range
  • Native Breed

Meet Our Farmers

I love these. Great taste and most importantly great texture.

Rachel

Edenmoor Quality

  • 100% Recyclable Packaging

    Packed in fully recyclable packaging to reduce waste

  • Sustainably Farmed

    Carefully selected products and sustainably farmed meat

  • Tracked & Next Day Delivery

    Delivered on the day of your choice

  • Our Pork & Apple Sausages are a comforting, crowd-pleasing favourite, full of naturally delicious flavour. Made with high-welfare native-breed pork, carefully prepared apple, gluten-free oats and a gentle blend of thyme, sage, garlic and black pepper, they’re perfectly balanced and deeply satisfying.

    These sausages are especially popular with children thanks to their mild, subtly sweet flavour and are just-right size. Perfect for family meals everyone can enjoy. With simple, honest ingredients and no unnecessary extras, they deliver great taste you can trust.

    Our Pork & Apple Sausages are made without preservatives or artificial additives, just quality meat, fruit, herbs and seasoning. Because of this, we recommend storing them in the freezer. They can be cooked straight from frozen, making them a convenient and fuss-free option for busy days.

  • Pork (70%), Apples, Gluten Free Oats, Salt, Thyme, Sage, Black Pepper, Garlic Puree. For allergens see ingredients in bold.

    Although we carefully avoid any cross contamination, this product may contain traces of gluten.

  • Per 100g
    Energy: 1372kJ/331kcal
    Fat: 28.0g
    Fat Of Which Saturates: 10.0g
    Carbohydrate: 7.5g
    Carbohydrate Of Which Sugars 1: 1.2g
    Protein: 11.0g
    Salt: 1.2g

  • Our sausages can be cooked from frozen.

    To cook from frozen:

    Preheat a fan assisted oven to 180C.

    Remove the sausages from their packaging and split them up, being careful not to tear them. If they don't all split apart, you can detach them half way through cooking. 

    Place on a baking sheet and into the preheated oven. Cook for around 30 minutes, until they are golden brown.

    To cook from fresh or defrosted:

    To defrost the sausages remove from the freezer and leave on your kitchen worktop for a couple of hours. Remember our sausages do not contain any preservatives, so we recommend you cook them within 2 days of defrosting them for best results. 

    Take a castiron pan and bring to a medium heat. To the pan add a little ghee or lard, to lightly grease the pan.

    Add the sausages to the pan and roll around in the fat to caramalise them. Do this for around 10 minutes, or until all of the sausages are golden brown. 

    To cook on the BBQ:

    Defrost the sausages. Place the sausages on the grill away from any direct flames. Cook over the coals, turning regulary, for around 6-7 minutes.

  • All of our meat is delivered frozen ready to pop straight into your freezer, once defrosted these can be kept in the fridge for up to 3 days.

  • Mainland UK

    • FREE - On orders over £150
    • £5.95 - Standard Next-Day & Named Day
    • £9.95 - Pre-12pm Next-Day & Named Day
    • £9.95 - Saturday Delivery

    Deliveries are made Tues-Sat, between 8am to 7pm.

    Highlands & Islands

    • £15.95 - Two Day Service

    Deliveries are made Weds-Fri, between 8am to 7pm.

    Delivery Information
    All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit. Delivered in compostable and fully recyclable packaging.

    Next-day cut off time is typically 12 noon.

Thoughtfully delivered to your door

FAQs

Your questions answered, all in one place.

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  • Yes. The flavour is mild and gently sweet from the apple, without strong herbs or spice, so they suit younger palates. The size is manageable for small hands too.

  • Made from native breed pork and honest ingredients with no preservatives, chemicals or fillers. Supermarket sausages are typically bulked out with cheap meat, rusk and additives to hit a low price.

  • Slower-grown pigs produce meat with genuine depth of flavour and enough marbling to keep the sausage moist rather than dry. Commodity sausage recipes rely on fat trim from bland industrial pork instead.

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