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a meal with native breed pork and vegetables

Native Breed Pork Essential Cuts

Discover the heart of delicious cooking with our Native Breed Pork Essential Cuts. This collection features a range of versatile cuts, from tender chops to succulent ham, perfect for everyday meals and special occasions alike.

Sourced from pigs that are naturally reared and allowed to thrive, each cut embodies exceptional flavour and quality. Whether you’re crafting classic roasts, hearty stews, or quick stir-fries, our essential pork cuts provide the foundation for nutritious, satisfying dishes that bring families together.

Explore our selection and elevate your cooking with the true taste of Native Breed Pork.

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Native Breed Pork Chops

Native Breed Pork Chops are a classic cut known for their rich flavour, thanks to buttery fat and marrow-rich bone. Aged for a minimum of three weeks, they boast a deep, firm texture and delightful sweetness from our pigs' Properly Free Range lifestyle. This award-winning cut varies in shape and is perfect for any meal.

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  • Our pork cuts are versatile and can be used in a variety of dishes. We recommend slow cooking, grilling, or roasting to bring out the rich flavours. For detailed cooking instructions, please refer to the specific product pages.
  • Yes, we prioritise the health and welfare of our pigs. We only use medication when absolutely necessary, ensuring that our pork is free from unnecessary antibiotics and hormones.
  • We hang our Native Breed Pork for at least three weeks to enhance its flavour and texture. This process allows the meat to mature, resulting in a sweeter, more robust taste that has won multiple awards.
  • Native Breed Pork Essential Cuts are a selection of high-quality pork cuts sourced from pigs raised in a Properly Free Range environment. These cuts include staples like chops, steaks, and diced pork, all known for their rich flavour and tender texture.
  • Our pigs are reared in harmony with nature on a mixed family farm. They roam freely in pastures, foraging for a natural diet, which contributes to the superior taste and welfare of our pork.