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Traditionally Cured, Beechwood Smoked Bacon Lardons, Cooked to Golden and Crispy.
Native Breed Pork Smoked Bacon Lardons, delivered Frozen To Your Door.
Perfectly cut Cured, Beechwood Smoked Bacon Lardons from Native Breed Pork.

Traditionally Cured, Beechwood Smoked Bacon Lardons

A wonderful texture & flavour.

£5.25
Select Type:
  • Serves 2 - 3
    250g
    £5.25

Why we love this

  • Expertly Butchered
  • Free Range
  • Native Breed

Edenmoor Quality

  • 100% Recyclable Packaging

    Packed in fully recyclable packaging to reduce waste

  • Sustainably Farmed

    Carefully selected products and sustainably farmed meat

  • Tracked & Next Day Delivery

    Delivered on the day of your choice

  • Our Traditionally Cured Beechwood Smoked Bacon Lardons are a freezer staple in our household. The perfect addition to so many dishes, from pasta to salad and everything in between.

    Our native breed bacon is traditionally brine-cured and air-dried, creating a wonderful texture that crisps in the pan with just the right amount of fat cover for flavour. Once cured our bacon is gently smoked over beech wood chips, infusing a light fragrant smoke, without masking the stunning flavour of our carefully reared native breed pork.

  • Native Breed Pork, Salt, Preservative (E250, E252)*, Demarara Sugar.

    *contains a TRACE of nitrates.

  • Place a cold castiron pan onto the hob. 

    To the pan add the bacon lardons and cook until they are beautifully golden and crips and the fat has rendered. 

    You can also pop the lardons into an ovenproof dish and place into a preheated oven set to 190C. Bake for around 15 minutes, until the lardons are golden and crisp. 

  • All of our meat is delivered frozen ready to pop straight into your freezer, once defrosted these can be kept in the fridge for up to 3 days.

  • Mainland UK

    • FREE - On orders over £150
    • £5.95 - Standard Next-Day & Named Day
    • £9.95 - Pre-12pm Next-Day & Named Day
    • £9.95 - Saturday Delivery

    Deliveries are made Tues-Sat, between 8am to 7pm.

    Highlands & Islands

    • £15.95 - Two Day Service

    Deliveries are made Weds-Fri, between 8am to 7pm.

    Delivery Information
    All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit. Delivered in compostable and fully recyclable packaging.

    Next-day cut off time is typically 12 noon.

Thoughtfully delivered to your door

FAQs

Your questions answered, all in one place.

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  • Yes! You can cook bacon lardons from frozen by frying them in a pan over medium heat, stirring frequently to ensure even cooking. Alternatively, defrost in the fridge overnight before cooking.

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