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Traditional Native Breed Pork Faggots

Traditional Native Breed Pork Faggots

Traditional Butcher's Faggots

£3.25
  • 2x
    £3.25

Why we love this

  • Expertly Butchered
  • Free Range
  • Native Breed

Meet Our Farmers

Lightest faggots ever - I didn't cook them for as long as the guidelines suggest, but used a thermometer to check temp..

HP

Edenmoor Quality

  • 100% Recyclable Packaging

    Packed in fully recyclable packaging to reduce waste

  • Sustainably Farmed

    Carefully selected products and sustainably farmed meat

  • Tracked & Next Day Delivery

    Delivered on the day of your choice

  • Even the name is rather unglamorous, but as unrefined as they are, these traditional Butcher's Faggots are packed with hearty flavour and goodness.

    Made using minced trim and offal of our Native Breed Pork, including liver, hearts and lung, alongside a blend of herbs and spices, and a glug of quality cider for elevated flavour.

    Think of them like a giant meatball, and serve with a dollop of mashed potato, veg and lashings of tasty gravy for a flavoursome, thrifty feast.

    2 x 115g

  • Pork (42%), Pigs Liver (25%), Pigs Heart (12%), Gluten Free Oats, Pigs Lung (4%), Cider, Mixed Herbs, Salt, Black Pepper, Garlic Puree, Nutmeg. For allergens see ingredients in bold.

  • Per 100g
    Energy: 716kJ/171kcal
    Fat: 8.3g
    Fat Of Which Saturates: 3.1g
    Carbohydrate: 6.5g
    Carbohydrate Of Which Sugars 1: 0.0g
    Protein: 17.0g
    Salt: 1.1g

  • Heat butter or oil in a frying pan and brown the faggots on all sides for about 5-7 minutes. This will add flavour and help them hold their shape. Transfer the browned faggots to an ovenproof dish. In the same pan used to brown the faggots, melt butter, and whisk in the flour to make a roux. Gradually add the beef stock while whisking to avoid lumps. Season with salt and pepper. Pour the gravy over the faggots in the dish. Cover the dish with foil and bake for about 40-45 minutes, until the faggots are cooked through

    • All of our meat is delivered frozen ready to pop straight into your freezer, once defrosted these can be kept in the fridge for up to 3 days.

  • Mainland UK

    • FREE - On orders over £150
    • £5.95 - Standard Next-Day & Named Day
    • £9.95 - Pre-12pm Next-Day & Named Day
    • £9.95 - Saturday Delivery

    Deliveries are made Tues-Sat, between 8am to 7pm.

    Highlands & Islands

    • £15.95 - Two Day Service

    Deliveries are made Weds-Fri, between 8am to 7pm.

    Delivery Information
    All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit. Delivered in compostable and fully recyclable packaging.

    Next-day cut off time is typically 12 noon.

Thoughtfully delivered to your door

FAQs

Your questions answered, all in one place.

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  • A traditional British dish made from minced pork trim and offal, bound with herbs, spices and a splash of cider. Think of them as a savoury, seasoned meatball with more character than a plain one.

  • Offal carries the deepest flavour on the animal and is central to what makes a proper faggot taste right. Using it also honours the whole-carcass approach behind how the pork is reared.

  • Traditionally served with mashed potato, seasonal veg and plenty of gravy. Hearty rather than fussy, and one of the most economical ways to eat well from native breed pork.

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