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      Asian Inspired Pork Belly (Sous Vide)

      Asian Inspired Pork Belly (Sous Vide)

      Melt-in-the-mouth with irresistible depth

      £18.95
      • Serves 2
        £18.95
      This is a Christmas pre-order item, delivery is available from Nov 20th onwards. You can pick your preferred date at checkout.

      Why we love this

      • Expertly Butchered
      • Free Range
      • Native Breed

      Meet Our Farmers

      Edenmoor Quality

      • 100% Recyclable Packaging

        Packed in fully recyclable packaging to reduce waste

      • Sustainably Farmed

        Carefully selected products and sustainably farmed meat

      • Tracked & Next Day Delivery

        Delivered on the day of your choice

      • Tender, slow-cooked to perfection, our Asian Inspired Pork Belly is sous vide for an exceptionally succulent texture, then finished at home to create a beautifully rich, caramelised exterior. Infused with aromatic Asian-inspired flavours, it strikes the perfect balance of savoury, sweet and subtly spiced notes. A luxurious, melt-in-the-mouth centre with irresistible depth of flavour in every bite.

        Serves 2 people (520g)

      • Pork Belly (90%), Asian Seasoning (Coconut Oil, Ginger, Roasted Garlic, Lemon Grass, Chilies Red & Green, Coriander, Star Anise, Sea Salt, Cracked Black Pepper)

      • Typical Values Per 100g

        Energy 1123 kJ / 271 kcal

        Fat 22.0g

        Of which Saturates 9.8g

        Carbohydrates 0.8g

        Of which Sugars 0.1g

        Protein 17.5g

        Salt 0.3g

      • Defrost before cooking. To defrost, place in fridge overnight.
        To cook, remove all packaging and place in a frying pan with a little oil in medium high heat for 5-10 minutes turning to brown all sides.
        Alternatively, place on a baking tray in a preheated oven at 200oC for 20-25 minutes until golden brown and piping hot.

      • Keep frozen

      • Mainland UK

        • FREE - On orders over £150
        • £5.95 - Standard Next-Day & Named Day
        • £9.95 - Pre-12pm Next-Day & Named Day
        • £9.95 - Saturday Delivery

        Deliveries are made Tues-Sat, between 8am to 7pm.

        Highlands & Islands

        • £15.95 - Two Day Service

        Deliveries are made Weds-Fri, between 8am to 7pm.

        Delivery Information
        All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit. Delivered in compostable and fully recyclable packaging.

        Next-day cut off time is typically 12 noon.

      Thoughtfully delivered to your door

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