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Native Breed Pork Short Ribs
Native Breed Pork Short Ribs

Native Breed Pork Short Ribs

Barbecue-ready pork short ribs

£8.75
  • 500g
    £8.75

Why we love this

  • Expertly Butchered
  • Free Range
  • Native Breed

Meet Our Farmers

Edenmoor Quality

  • 100% Recyclable Packaging

    Packed in fully recyclable packaging to reduce waste

  • Sustainably Farmed

    Carefully selected products and sustainably farmed meat

  • Tracked & Next Day Delivery

    Delivered on the day of your choice

  • Sourced from our slow-grown pigs and reared to the highest welfare standards, our new Native Breed Pork Short Ribs are wonderfully tender, with a real depth of flavour you just won’t find at the supermarket.

    With plenty of meat they are perfect for the barbecue, smoker, or oven. Cook low and slow until meltingly tender or grill over fire for that irresistible caramelisation.

    Keep it simple with sea salt and cracked black pepper, or glaze generously with your favourite marinade for a sticky, flavour-packed finish.

    However you choose to prepare them, these ribs are a celebration of exceptional British pork and the unmistakable quality of native breeds.

    500g

  • Free Range Pork

  • Keep frozen.

    Once defrosted these can be kept in the fridge for up to 3 days.

  • Mainland UK

    • FREE - On orders over £150
    • £5.95 - Standard Next-Day & Named Day
    • £9.95 - Pre-12pm Next-Day & Named Day
    • £9.95 - Saturday Delivery

    Deliveries are made Tues-Sat, between 8am to 7pm.

    Highlands & Islands

    • £15.95 - Two Day Service

    Deliveries are made Weds-Fri, between 8am to 7pm.

    Delivery Information
    All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit. Delivered in compostable and fully recyclable packaging.

    Next-day cut off time is typically 12 noon.

Thoughtfully delivered to your door

FAQs

Your questions answered, all in one place.

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  • A rib cut from the pig, prized for its rich meat and tenderising fat. Designed for low, slow cooking or hot grilling over fire.

  • Simple pairings work well. Sea salt and cracked black pepper let the pork shine, while a sticky glaze or bold spice rub take them in a BBQ direction.

  • Slow-grown pigs raised to the highest welfare standards on British farms. That gives the ribs the depth of flavour you won't find in supermarket pork.

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