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Fowlescombe Rare and Pasture, pasture fed pork frankfurter hot dogs with mustard and onions.

Pasture Fed Pork Frankfurter

Guilt-free hot dogs

£7.60
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    £7.60

Why we love this

  • Expertly Butchered
  • Free Range
  • Native Breed

Meet Our Farmers

Best Frankfurters we have tried in a long time, and with ingredients you can trust in. Well worth the extra. Will be buying some more on my next order..

Sian

Edenmoor Quality

  • 100% Recyclable Packaging

    Packed in fully recyclable packaging to reduce waste

  • Sustainably Farmed

    Carefully selected products and sustainably farmed meat

  • Tracked & Next Day Delivery

    Delivered on the day of your choice

  • These handmade, artisan Frankfurters are a world apart from the scary sausages you find in jars on supermarket shelves. Each one has been made with the very finest ingredients, including the most important part; high welfare, pastured meat - and absolutely no preservatives at all.

    Our friends at Fowlescombe Rare & Pasture in South Devon have carefully crafted the most delicious Frankfurters so you can still enjoy the wonderful flavour of these classic German sausages with none of the junk.

    Pasture raised pork is combined with natural seasonings of; pepper, nutmeg, caraway seed, coriander, onion, ginger, marjoram and a hint of chili. Once carefully combined, the meat is then filled by hand into all natural casings to make these tasty little sausages. There is a whopping 95% meat encased in each gluten free pork sausage! The Frankfurters are then carefully smoked over natural beech and apple wood to create that wonderful Frankfurter flavour that we all know and love.

    This is really wonderful food that you can trust completely and makes a delicious ingredient in all manner of dishes. Try making a homemade version of the famous tin of sausage and beans, load into our Hobbs House Finger Rolls and smother with sauces for the ultimate un-junked feast, or simply serve with buttery mash and seasonal veg for a speedy supper. There are endless possibilities with our Pasture Fed Pork Frankfurters.

    Each pack arrived frozen ready to pop straight in your freezer, so you can savour them at your own pace. Once opened, they're best consumed within 3 days.

    4 Frankfurters per pack. Total weight approximately 320g.

  • British Pork (95%), Water, Salt, Linseed, Seasonings (Mace, Ginger, Garlic, White Pepper), Sea Buckthorn, Natural Sheeps Casings.                                   

    Antioxidant: Sea Buckthorn

  • To cook from fresh or defrosted:

    To defrost the sausages remove from the freezer and leave on your kitchen worktop for a couple of hours. Or pop the plastic pack into cool water and leave to thaw for 10-15 minutes. 

    Put about half a centimetre of water and a knob of butter into a frying pan and place on medium heat. Add the frankfurter to the pan and cook for about six minutes until heated through, turning occasionally. Don’t let the water dry out.

    Alternatively, cover your frankfurter with a paper towel and heat on medium in a microwave, allowing 40 to 50 seconds for each sausage. Or prick the packet, place it in microwave and heat for 3 minutes to 3 minutes 30 seconds.

    To cook on the BBQ:

    Defrost the frankfurters and place on the grill away from any direct flames. Cook over the coals, turning regulary, for around 4-6 minutes.

  • All of our meat is delivered frozen ready to pop straight into your freezer, once defrosted these can be kept in the fridge for up to 3 days.

  • Mainland UK

    • FREE - On orders over £150
    • £5.95 - Standard Next-Day & Named Day
    • £9.95 - Pre-12pm Next-Day & Named Day
    • £9.95 - Saturday Delivery

    Deliveries are made Tues-Sat, between 8am to 7pm.

    Highlands & Islands

    • £15.95 - Two Day Service

    Deliveries are made Weds-Fri, between 8am to 7pm.

    Delivery Information
    All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit. Delivered in compostable and fully recyclable packaging.

    Next-day cut off time is typically 12 noon.

Thoughtfully delivered to your door

FAQs

Your questions answered, all in one place.

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  • Fowlescombe Rare and Pasture in South Devon, using pasture-raised pork and hand-filled natural casings. A specialist maker rather than a factory line.

  • 95% meat content per sausage, with no preservatives and only natural seasonings. Most commercial frankfurters run much lower on meat and pad the rest with fillers and stabilisers.

  • Pepper, nutmeg, caraway seed, coriander, onion, ginger, marjoram and a hint of chilli, worked into the meat before smoking over beech and apple wood. Balanced rather than dominated by any one flavour.

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