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Edenmoor (formerly Pipers Farm)
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Native Breed Pork Escalopes
Native Breed Pork Escalopes
Native Breed Pork Escalopes

Native Breed Pork Escalopes

A lean & healthy alternative to pork steaks

From £7.50
Pick your size
  • Serves 2-4
    4x
    £7.50
  • Serves 6-8
    8x
    £14.95

Why we love this

  • Native Breed
  • Natural Diet
  • Slowly Grown

Another easy meal for my 3 meat eaters. I'm forever thankful for quick, delicious, ethical suppers from Edenmoor..

Emma

  • Our Pork Escalopes are lean slices of our award-winning Native Breed Pork that pan fry in just minutes. Although cut thinly, our pasture raised Pork Escalopes are full of flavour, releasing a sweet nutty taste with each bite.

    Try coating the pork escalopes in breadcrumbs and frying to make the most divine schnitzels. Or simply pan fry and add to sandwiches or toss through a vibrant salad. 

    The perfect choice for those who love pork steaks but are looking for a leaner and healthier alternative.

  • Free Range Pork 

  • Take a castiron pan and place on a high heat.

    Lightly season the escalope with salt and pepper.

    When the pan is smoking hot add the escalope to the pan. Cook for no more than a minute on each side.

    Finish by squeezing a little lemon juice over the escalope and serve.

  • All of our meat is delivered frozen ready to pop straight into your freezer, once defrosted these can be kept in the fridge for up to 3 days.

  • Standard Delivery (8am - 7pm, Tuesday - Friday) on orders over £75 is £3.95
    Standard Delivery (8am - 7pm, Tuesday - Friday) on orders under £75 is £5.95
    Standard Delivery Highlands & Islands (2 day service) is £14.95

    Express Delivery (8am - 12pm, Tuesday - Friday) £7.95* excludes Highlands & Islands

    All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit

    Delivered in compostable and fully recyclable packaging

Thoughtfully delivered to your door

FAQs

Your questions answered, all in one place.

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  • A thin, lean slice of pork taken from the loin or leg. Popular as the base for schnitzels and quick meals when a heavier joint would be too much.

  • Escalopes are thinner cuts than a pork steak, with a lighter mouthfeel and less fat. Better choice when you want native breed pork flavour in a less rich form.

  • Sweet and gently nutty, with the clean flavour that slower-grown outdoor pigs produce. More subtle than fattier joints, but still distinctly not supermarket pork.

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