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Rated Excellent (8,000+ Reviews)Rated Excellent (8,000+ Reviews)
Grilled Pork Chops, Roasted Figs, Fennel & Cavolo Nero
raw native breed pork chops
raw native breed pork chops
cooked native breed pork chops

Native Breed Pork Chops

Perfect for mid-week meals & sizzling on the BBQ

From £4.21
Pick your size
  • Serves 1
    1x
    £4.95 £4.21
  • Serves 2
    2x
    £9.90 £8.42
  • Serves 4
    4x
    £19.80 £16.83

Why we love this

  • Expertly Butchered
  • Free Range
  • Native Breed

Meet Our Farmers

So full of flavour! Worlds better than what you get from the supermarkets..

Emma

Edenmoor Quality

  • 100% Recyclable Packaging

    Packed in fully recyclable packaging to reduce waste

  • Sustainably Farmed

    Carefully selected products and sustainably farmed meat

  • Tracked & Next Day Delivery

    Delivered on the day of your choice

  • Our Native Breed Pork Chops are a classic cut that has stood the test of time, this is probably due to the double hit of flavour from buttery fat and dense honeycomb marrow-rich bone, making our Native Breed Pork Chops a sublime eating sensation. 

    Rather unusually we hang all our Native Breed Free Range Pork for at least three weeks, this results in a lingering depth of flavour and firm texture, creating pork that is really special. 

    Due to our pigs Properly Free Range lifestyle and their diverse diet, our pork chops have a wonderful sweetness to the meat and the most incredible rich buttery fat. 

    Our pork chops can vary in shape, depending on where we have cut them from across the loin. 

    This wonderful cut has picked up some of the country's top awards including the prestigious 1 star at the Great Taste Awards. 

    "That's what pork chops should taste like." 

    "Golden with generous fat." 

    *Each pork chop weighs approximately 250g*

  • Free Range Pork

  • Get a castiron pan hot. Take the chop and hold it upright with a pair of tongs so that the fat crisps and begins to caramelise.

    Lay the chop on one side and seal the surface. Turn the chop over and do the same on the other side. Turn the heat down to medium and watch carefully until the juices just appear on the surface. Turn over and carefully watch for the same on the other side. As soon as this happens it is cooked.

    Allow to rest for 10 minutes. Whilst this is happening, deglaze the pan with a glass of white wine, cider or best of all cider brandy! Pour over and serve. 

  • All of our meat is delivered frozen ready to pop straight into your freezer, once defrosted these can be kept in the fridge for up to 3 days.

  • Mainland UK

    • FREE - On orders over £150
    • £5.95 - Standard Next-Day & Named Day
    • £9.95 - Pre-12pm Next-Day & Named Day
    • £9.95 - Saturday Delivery

    Deliveries are made Tues-Sat, between 8am to 7pm.

    Highlands & Islands

    • £15.95 - Two Day Service

    Deliveries are made Weds-Fri, between 8am to 7pm.

    Delivery Information
    All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit. Delivered in compostable and fully recyclable packaging.

    Next-day cut off time is typically 12 noon.

Thoughtfully delivered to your door

FAQs

Your questions answered, all in one place.

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  • The bone carries dense marrow that adds a second layer of flavour on top of the buttery fat. Boneless chops lose that dimension entirely.

  • They're cut from across the whole loin rather than a single position, so some are broader, some narrower, some deeper. It's a natural consequence of butchering a real animal rather than a uniform product.

  • Slower-growing pigs raised outdoors on British farms produce meat with genuine depth and much more marbling than fast-grown commercial breeds. The three-week hang firms up the texture and lengthens the flavour further.

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