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Edenmoor
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Native Breed Pork Steaks
raw native breed pork steak with fresh thyme
raw native breed pork steak with fresh thyme

Native Breed Pork Steaks

With rich buttery fat & the most sublime flavour

£7.05
  • Serves 2
    2x
    £7.05

Why we love this

  • Expertly Butchered
  • Free Range
  • Native Breed

Meet Our Farmers

Delicious pork that tastes of pork..

Hilary

Edenmoor Quality

  • 100% Recyclable Packaging

    Packed in fully recyclable packaging to reduce waste

  • Sustainably Farmed

    Carefully selected products and sustainably farmed meat

  • Tracked & Next Day Delivery

    Delivered on the day of your choice

  • One of our favourite things to eat, our Native Breed Pork Steaks are simply sensational. Packed full of rich buttery fat that melts into the most sublime flavour, cutting through the sweet meat. 

    Awarded 3 gold stars at the Great Taste Awards and Gold Taste of the West winner 2025.  

    Rather unusually we hang all our Native Breed Pork for at least three weeks, this results in a lingering depth of flavour and firm texture, creating pork that is really special.

    Due to our pigs properly free range lifestyle and their diverse diet, our pork steaks have a wonderful sweetness to the meat and the most incredible rich buttery fat.

    To make our pasture raised pork steaks even more special try grilling them on the barbecue and let the caramelised, smokey flavours linger.

    Each steak weighs approximately 125g

  • Free Range Pork

  • Take a castiron pan and place on a high heat. Lightly season the pork steak with sea salt and black pepper.

    Cook on one side for two minutes, then flip over and cook on the other side for two minutes.

    Turn the steak over and cook for a further two minutes until the juices start to appear. Turn over once more and cook for a further two minutes.

    Leave to rest uncovered for 10 minutes.

  • All of our meat is delivered frozen ready to pop straight into your freezer, once defrosted these can be kept in the fridge for up to 3 days.

  • Mainland UK

    • FREE - On orders over £150
    • £5.95 - Standard Next-Day & Named Day
    • £9.95 - Pre-12pm Next-Day & Named Day
    • £9.95 - Saturday Delivery

    Deliveries are made Tues-Sat, between 8am to 7pm.

    Highlands & Islands

    • £15.95 - Two Day Service

    Deliveries are made Weds-Fri, between 8am to 7pm.

    Delivery Information
    All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit. Delivered in compostable and fully recyclable packaging.

    Next-day cut off time is typically 12 noon.

Thoughtfully delivered to your door

FAQs

Your questions answered, all in one place.

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  • Rich and sweet with real depth of flavour, running with buttery fat that melts through the meat. A more indulgent bite than leaner cuts like tenderloin.

  • Native breed pigs raised outdoors produce meat with more intramuscular fat than fast-grown commercial breeds. That fat is central to the sweetness and richness rather than something to trim away.

  • A chop is bone-in and cut from the loin, whereas a steak is boneless and thicker across, giving a solid slab of meat. Chops tend to be less marbled around the eye; steaks carry fat throughout.

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