What types of meat is best for BBQ?

Here at Edenmoor, we love to cook over fire year-round, whatever the weather and whatever the dish. But of course there are some items from our range of slowly reared meat that are perfect for the BBQ. Our sausages, steaks and burgers are BBQ classics, whilst our chicken wings and pork escalopes are delicious marinaded and then cooked over flames. Seafood is often overlooked when BBQ season arrives, but it can make a wonderful addition to your BBQ feast. Our Surf & Turf box includes a delicious selection of the finest sustainable seafood and grass fed beef, including a Monkfish Tail, Hand Dived Scallops and Sirloin Steaks, all meticulously prepared and ready to throw onto your BBQ.

How should I prepare meat for BBQ?

Our meat tastes sensational simply seasoned with sea salt and a crack of black pepper and prepped with a good drizzle of olive oil. For even more flavour, explore our range of small batch marinades, sauces and rubs. Alternatively, take a look through our collection of BBQ recipes, packed with mouthwatering ideas for fire cooked feasts.

Do you source your BBQ meats from sustainable farms?

In addition to the livestock reared on Edenmoor HQ, we also work with 45 incredible, likeminded farmers who we know and trust rear livestock to our exact standards. Farming sustainably and in harmony with nature is vital to us, and we work hard to ensure our entire network of farms adopt the same ethos as we do.

Can I cook your sausages & burgers from frozen?

It's completely safe to cook our sausages and burgers from frozen on a BBQ. We recommend placing over indirect heat, and keeping an eye on them as they sizzle, to ensure they are flipped regularly and evenly cooked.

Do you have any BBQ recipes?

Yes, we have some delicious seasonal recipes available on our journal.

Grilled Natural Pork Sausages Encased in Soft Hotdog Buns From Hobbs Bakery and Smothered in Ketchup and Mayonnaise

Our BBQ Collection

When BBQ season strikes, you can trust our award-winning BBQ meat selection is 100% Grass Fed, Free Range and slowly reared, resulting in the ultimate flavour, colour and texture. If you are looking for crowd-pleasing BBQ classics, try our BBQ meat packs with a little bit of everything – the BBQ meat box features 100% Grass Fed Beef Burgers, Native Breed Sausages, Free Range Chicken Wings and our smoky sweet BBQ sauce.

We offer a one-stop shop for everything you will need for the most epic, memorable BBQ this Summer, including Beef, Pork, Chicken, Turkey and Venison, Burger Boxes, burger buns and homemade sauces. One of our real family favourites is the 100% Grass Fed Minted Lamb Burgers – these are award-winning.

For the wow-factor BBQ centrepiece or special occasion slow cook, indulge with our 100% Grass Fed Beef Short Ribs, Grass Fed Fillet Steak or a beautifully marbled Grass Fed Beef Brisket – perfect for smoking on the BBQ, resulting in a soft buttery brisket that melts in the mouth.

Be sure to check out our BBQ ideas and BBQ recipes for ideas to make your BBQ season go off with a bang. Discover how to slow cook a brisket perfectly every time – we’ve got a delicious BBQ Brisket recipe with Kimchi and a light summer salad.

FILTER BY:

Grass Fed Beef Neck Steak

£20.25

Grass Fed Beef Fillet Steak

From £19.60

Native Breed Pork Chops

From £4.95

Grass Fed Lamb Shoulder

From £18.05

The Ultimate BBQ

When BBQ seasons strikes, you can trust our award-winning BBQ meat selection is 100% Grass Fed, Free Range and slowly reared resulting in the ultimate flavour, colour and texture.

BBQ Season

We offer a one-stop shop for everything you need for a fabulous BBQ this summer including Beef, Pork, Chicken, Turkey, Venison, burger buns and delicious homemade sauces.

Grass Fed Rolled Beef Brisket

From £19.05

Grass Fed Beef Picanha Steak

From £31.50

Natural Pork & Black Pudding Sausages

From £8.25

Native Breed Pork Loin Steak

£4.05

Native Breed Pork Burgers

From £4.05

Properly Free Range Spatchcock Chicken Breast

£11.00

Native Breed Pork Tenderloin

£9.85

Cooked Lamb Loin Chops. Grass Fed Lamb Chops. Buy Grass Fed Lamb Chops

Grass Fed Lamb Loin Chops

£9.55

Grass Fed Beef, Blue Cheese & Red Onion Burger

From £5.55

Cull Yaw Shoulder of Mutton

From £19.25

Roast Wild Sea Bass with New Potatoes & Garlic.

British Wild Sea Bass Fillet

£13.95

Fire Cooked Monkfish Tail with Garden Herbs, Courgettes & Watercress.

British Monkfish Tail

From £8.95

British Red Mullet Fillets

£12.95

Grass Fed Beef Chateaubriand Sharing Steak

£46.05

Grass Fed Beef Rump Tail

£24.20

Eaten Alive, Pickled Cucumbers

£6.15

Eaten Alive, Smoky Pink Kraut

£6.95

Medium BBQ Meat Box

£55.05

Rosebud Preserves, Red Tomato & Chilli Jam

£5.75

Zingy Lemon Rub

£3.25

Eaten Alive, Classic Spicy Kimchi

£7.55

British Hand Dived Scallops

£18.95

Smoked Hickory Rub

£3.25

British Butterflied Sardines

£4.75

Cull Yaw Mutton Loin Chops

£7.65

Minty Lamb Rub

£3.25

Eaten Alive, Classic Kraut

£6.95

Rockfish x Pipers Farm Sustainably Caught Black Bream Fish Fillets.

Black Bream Fillets

£13.75

A bottle of Isle of Wight, Classic Tomato Ketchup with tomatoes and parsley.

Isle Of Wight Tomatoes, Ketchup

£4.25

Whole British Wild Sea Bass

£27.95

Grass Fed Beef Ox Cheek

£8.60

Two Thick-Cut Grass-Fed Beef Chuck Steak With Natural Marbling, Ready For Pan-Frying Or Grilling.

Grass Fed Chuck Steak

From £4.60

| Out of stock

British MSC Certified Hake Fish Fillets. Recommended by the Cornwall Good Seafood Guide.

British Hake Fillets

£7.95

| Out of stock

Native Breed Baby Back Pork Ribs

£8.40

| Out of stock

Turkey Burgers, Homemade Turkey burgers. Lean Turkey Meat. Buy Healthy Turkey Meat. Buy Turkey Burgers. Free Range Turkey

Properly Free Range Turkey & Apricot Burgers

£5.10

| Out of stock

Grass Fed Lamb Rump Steak

£6.40

| Out of stock

Grass fed lamb leg steaks cooking in a pan.

Grass Fed Leg of Lamb Steak

£8.15

| Out of stock

FAQs

Your questions answered, all in one place.

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Here at Edenmoor, we love to cook over fire year-round, whatever the weather and whatever the dish. But of course there are some items from our range of slowly reared meat that are perfect for the BBQ. Our sausages, steaks and burgers are BBQ classics, whilst our chicken wings and pork escalopes are delicious marinaded and then cooked over flames. Seafood is often overlooked when BBQ season arrives, but it can make a wonderful addition to your BBQ feast. Our Surf & Turf box includes a delicious selection of the finest sustainable seafood and grass fed beef, including a Monkfish Tail, Hand Dived Scallops and Sirloin Steaks, all meticulously prepared and ready to throw onto your BBQ.
Our meat tastes sensational simply seasoned with sea salt and a crack of black pepper and prepped with a good drizzle of olive oil. For even more flavour, explore our range of small batch marinades, sauces and rubs. Alternatively, take a look through our collection of BBQ recipes, packed with mouthwatering ideas for fire cooked feasts.
In addition to the livestock reared on Edenmoor HQ, we also work with 45 incredible, likeminded farmers who we know and trust rear livestock to our exact standards. Farming sustainably and in harmony with nature is vital to us, and we work hard to ensure our entire network of farms adopt the same ethos as we do.
It's completely safe to cook our sausages and burgers from frozen on a BBQ. We recommend placing over indirect heat, and keeping an eye on them as they sizzle, to ensure they are flipped regularly and evenly cooked.
Yes, we have some delicious seasonal recipes available on our journal.

Our BBQ Collection

Grass Fed Beef Neck Steak

Grass Fed Beef Fillet Steak

Native Breed Pork Chops

Grass Fed Lamb Shoulder

The Ultimate BBQ

Grass Fed Beef Sandwich Steaks

Ultimate Finger Rolls

Wild Venison Steaks

Properly Free Range Turkey Breast Steaks

Grass Fed Beef Entrecote Steak

Ultimate Burger Buns

Grass Fed Beef Flat Iron Steak

Cheese & Red Onion Marmalade Sausages

BBQ Season

Grass Fed Rolled Beef Brisket

Grass Fed Beef Picanha Steak

Natural Pork & Black Pudding Sausages

Native Breed Pork Loin Steak

Native Breed Pork Burgers

Properly Free Range Spatchcock Chicken Breast

Native Breed Pork Tenderloin

Grass Fed Lamb Loin Chops

Grass Fed Beef, Blue Cheese & Red Onion Burger

Cull Yaw Shoulder of Mutton

British Wild Sea Bass Fillet

British Monkfish Tail

British Red Mullet Fillets

Grass Fed Beef Chateaubriand Sharing Steak

Grass Fed Beef Rump Tail

Eaten Alive, Pickled Cucumbers

Eaten Alive, Smoky Pink Kraut

Medium BBQ Meat Box

Rosebud Preserves, Red Tomato & Chilli Jam

Zingy Lemon Rub

Eaten Alive, Classic Spicy Kimchi

British Hand Dived Scallops

Smoked Hickory Rub

British Butterflied Sardines

Cull Yaw Mutton Loin Chops

Minty Lamb Rub

Eaten Alive, Classic Kraut

Black Bream Fillets

Isle Of Wight Tomatoes, Ketchup

Whole British Wild Sea Bass

Grass Fed Beef Ox Cheek

Grass Fed Chuck Steak

British Hake Fillets

Native Breed Baby Back Pork Ribs

Properly Free Range Turkey & Apricot Burgers

Grass Fed Lamb Rump Steak

Grass Fed Leg of Lamb Steak

FAQs