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Edenmoor
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Cheese & Red Onion Marmalade Sausages
Cheese & Red Onion Marmalade Sausages

Cheese & Red Onion Marmalade Sausages

Deliciously more-ish, made with only the very best ingredients

From £8.25
Pick your size
  • Serves 3-6
    6x
    £8.25
  • Serves 6-12
    12x
    £16.50

Why we love this

  • Expertly Butchered
  • Free Range
  • Native Breed

Meet Our Farmers

These cheddar and red onion marmalade sausages are the tastiest I have ever eaten.I have a gluten intolerance and these sausages are perfect for me.

ANGELA

Edenmoor Quality

  • 100% Recyclable Packaging

    Packed in fully recyclable packaging to reduce waste

  • Sustainably Farmed

    Carefully selected products and sustainably farmed meat

  • Tracked & Next Day Delivery

    Delivered on the day of your choice

  • Our Cheese & Red Onion Marmalade Sausages are really special, slightly sweet from the addition of red onion marmalade, but perfectly balanced with our native breed pork mince. This could be our favourite sausage!

    Just like all our sausages our Cheese & Red Onion Marmalade Sausages do not contain any preservatives, chemicals or anything artificial. We only use the finest all natural ingredients in our sausages and wrap them up in all natural casings. This is wholesome food that you can trust. 

    Because we do not use any preservatives in our natural sausages they are best stored in the freezer. They can be cooked from frozen, making them totally hassle free. 

  • Pork (56%), Pork Fat, Gluten Free Oats, Water, Red Onions, Grana Padano Cheese (Eggs, Milk), Salt, Soft Brown Sugar, Balsamic Vinegar, Sugar, Red Wine Vinegar, Black Pepper, Lemon Juice, Pectin Rapid, Dried Rosemary, Dried Thyme. For allergens see ingredients in bold.

    Although we carefully avoid any cross
    contamination, this product may contain traces of gluten.

  • Per 100g
    Energy: 1121kJ/269kcal
    Fat: 19.0g
    Fat Of Which Saturates: 7.3g
    Carbohydrate: 9.3g
    Carbohydrate Of Which Sugars 1: 3.6g
    Protein: 14.0g
    Salt: 1.2g

  • Our sausages can be cooked from frozen.

    Thoroughly cook before eating

    To cook from frozen:

    Preheat a fan assisted oven to 180C.

    Remove the sausages from their packaging and split them up, being careful not to tear them. If they don't all split apart, you can detach them half way through cooking. 

    Place on a baking sheet and into the preheated oven. Cook for around 30 minutes, until they are golden brown.

    To cook from fresh or defrosted:

    To defrost the sausages remove from the freezer and leave on your kitchen worktop for a couple of hours. Remember our sausages do not contain any preservatives, so we recommend you cook them within 2 days of defrosting them for best results. 

    Take a castiron pan and bring to a medium heat. To the pan add a little ghee or lard, to lightly grease the pan.

    Add the sausages to the pan and roll around in the fat to caramalise them. Do this for around 10 minutes, or until all of the sausages are golden brown. 

    To cook on the BBQ:

    Defrost the sausages. Place the sausages on the grill away from any direct flames. Cook over the coals, turning regulary, for around 6-7 minutes.

  • All of our meat is delivered frozen ready to pop straight into your freezer, once defrosted these can be kept in the fridge for up to 3 days.

  • Mainland UK

    • FREE - On orders over £150
    • £5.95 - Standard Next-Day & Named Day
    • £9.95 - Pre-12pm Next-Day & Named Day
    • £9.95 - Saturday Delivery

    Deliveries are made Tues-Sat, between 8am to 7pm.

    Highlands & Islands

    • £15.95 - Two Day Service

    Deliveries are made Weds-Fri, between 8am to 7pm.

    Delivery Information
    All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit. Delivered in compostable and fully recyclable packaging.

    Next-day cut off time is typically 12 noon.

Thoughtfully delivered to your door

FAQs

Your questions answered, all in one place.

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  • Sweet and rich, with the tang of cheese balanced against the deeper sweetness of the red onion marmalade. Not spicy or overpowering, just gently sweet with a savoury edge.

  • Natural casings hold their bite and give the sausage a proper snap, whereas synthetic or collagen casings can turn plasticky. It's more effort at the butchery stage, but the finished sausage is much better for it.

  • Made with native breed pork rather than commodity meat and bulking agents, so the sausage stays juicy and doesn't shrink to a rubbery lump. The cheese and onion marmalade are real ingredients, not flavourings.

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