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Edenmoor
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Rated Excellent (8,000+ Reviews)
A pair of grass fed beef entrecote steaks in a frying pan.
100% grass fed Beef Entrecote Steaks Grilling On An Open Flame Barbecue.
Resting Cooked Grass Fed Beef Entrecote Steaks, Perfect Paired With Frites and a Glass of Bordeaux.
Cooked and Sliced Grass Fed Beef Entrecote Steak.

Grass Fed Beef Entrecote Steak

Fine-grained & tender, for an indulgent feast

From £13.80
Pick your size
  • Serves 1
    1x
    £13.80
  • Serves 2
    2x
    £27.55
  • Serves 4
    4x
    £55.10

Meet Our Farmers

The best steak I've bought in a very long time; beautifully tender and succulent without the large ridge of fat that you get with a normal sirloin..

Peter

Edenmoor Quality

  • 100% Recyclable Packaging

    Packed in fully recyclable packaging to reduce waste

  • Sustainably Farmed

    Carefully selected products and sustainably farmed meat

  • Tracked & Next Day Delivery

    Delivered on the day of your choice

  • Much beloved by the French, Entrecôte Steak benefits from the most wonderful fine-grained texture. 

    With beautiful marbling throughout, our 100% Grass Fed Entrecôte Steak is perfect for those who don't like to eat fat.

    Fine-grained and exceptionally tender, this indulgent cut deserves to take centre stage alongside a rich, earthy bottle of really good red wine. 

    Each steak weighs approximately 200g.

  • 100% Grass Fed Beef

  • Defrost the steaks by placing them into a bowl of cool water (still in their packaging). They should thaw in less than 10 minutes. 

    Once thawed, remove the steaks from their packaging and dry them all over using a kitchen towel. 

    Season well with good quality pure sea salt. 

    Take a hot castiron pan, without adding any oil, place the steak in the centre of the pan and cook for two minutes on one side.

    Turn the steak over and cook for two on the other side. 

    Turn over again and cook for a further two and a half minutes, flipping over onto each side to get a good amount of caramelisation onto the steak. You could also baste the steak at this point. 

    Rest the steak uncovered for 10 minutes before serving.

  • All of our meat is delivered frozen ready to pop straight into your freezer, once defrosted these can be kept in the fridge for up to 3 days.

  • Mainland UK

    • FREE - On orders over £150
    • £5.95 - Standard Next-Day & Named Day
    • £9.95 - Pre-12pm Next-Day & Named Day
    • £9.95 - Saturday Delivery

    Deliveries are made Tues-Sat, between 8am to 7pm.

    Highlands & Islands

    • £15.95 - Two Day Service

    Deliveries are made Weds-Fri, between 8am to 7pm.

    Delivery Information
    All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit. Delivered in compostable and fully recyclable packaging.

    Next-day cut off time is typically 12 noon.

Thoughtfully delivered to your door

FAQs

Your questions answered, all in one place.

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  • Entrecote is the fine-grained eye muscle of the sirloin, trimmed away from any backfat to give an exceptional cut. Much beloved by the French, it is full-flavoured, fine-grained and exceptionally tender. Ours is 100% grass-fed native breed beef.

  • Yes. Because it is trimmed away from the backfat, our entrecote is well suited to those who don't like to eat fat, while still carrying beautiful marbling throughout. That marbling is what gives it its depth of flavour and tenderness.

  • Our native breed cattle are slowly grown to maturity, reaching 31 to 36 months of age. Each carcass is then hung on the bone for up to four weeks to develop a rounded depth of flavour. This is how we achieve the taste, texture and marbling we're known for.

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