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Edenmoor
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Rated Excellent (8,000+ Reviews)Rated Excellent (8,000+ Reviews)
Natural Pork & Black Pudding Sausages
Natural Pork & Black Pudding Sausages
Natural Pork & Black Pudding Sausages

Natural Pork & Black Pudding Sausages

Ideal for breakfast, lunch or dinner

From £8.25
Pick your size
  • Serves 3-6
    6x
    £8.25
  • Serves 6-12
    12x
    £16.50

Why we love this

  • Expertly Butchered
  • Free Range
  • Native Breed

Meet Our Farmers

Very tasty and filling.

elizabeth

Edenmoor Quality

  • 100% Recyclable Packaging

    Packed in fully recyclable packaging to reduce waste

  • Sustainably Farmed

    Carefully selected products and sustainably farmed meat

  • Tracked & Next Day Delivery

    Delivered on the day of your choice

  • Made with our delicious, slowly reared native breed pork and our award winning, handmade black pudding. 

    Delicious at breakfast, lunch or for speedy suppers our Pork & Black Pudding Sausages are so versatile.

    We only use the finest all-natural wholesome ingredients in our natural sausages. You won't find any chemicals, preservatives or anything artificial.

    When the weather is warm, try sizzling these sausages over hot coals for real crowd-pleasing food.

  • Pork (58%), Pork Fat (20%), Gluten Free Oats, Water, Pigs Blood (2%), Salt, Onion, Butter [Milk], Black Pepper, Cream [Milk], Cider Brandy, Muscovado Sugar, Smoked Paprika, Cayenne Pepper, Mace, Garlic Puree. For allergens see ingredients in bold.

    Although we carefully avoid any cross contamination, this product may contain traces of gluten.

  • Per 100g
    Energy: 1083kJ/314kcal
    Fat: 21.0g
    Fat Of Which Saturates: 7.8g
    Carbohydrate: 6.7g
    Carbohydrate Of Which Sugars 1: 0.0g
    Protein: 14.0g
    Salt: 1.2g

  • Our sausages can be cooked from frozen.

    To cook from frozen:

    Preheat a fan assisted oven to 180C.

    Remove the sausages from their packaging and split them up, being careful not to tear them. If they don't all split apart, you can detach them half way through cooking. 

    Place on a baking sheet and into the preheated oven. Cook for around 30 minutes, until they are golden brown.

    To cook from fresh or defrosted:

    To defrost the sausages remove from the freezer and leave on your kitchen worktop for a couple of hours. Remember our sausages do not contain any preservatives, so we recommend you cook them within 2 days of defrosting them for best results. 

    Take a castiron pan and bring to a medium heat. To the pan add a little ghee or lard, to lightly grease the pan.

    Add the sausages to the pan and roll around in the fat to caramalise them. Do this for around 10 minutes, or until all of the sausages are golden brown. 

    To cook on the BBQ:

    Defrost the sausages. Place the sausages on the grill away from any direct flames. Cook over the coals, turning regulary, for around 6-7 minutes.

  • All of our meat is delivered frozen ready to pop straight into your freezer, once defrosted these can be kept in the fridge for up to 3 days.

  • Mainland UK

    • FREE - On orders over £150
    • £5.95 - Standard Next-Day & Named Day
    • £9.95 - Pre-12pm Next-Day & Named Day
    • £9.95 - Saturday Delivery

    Deliveries are made Tues-Sat, between 8am to 7pm.

    Highlands & Islands

    • £15.95 - Two Day Service

    Deliveries are made Weds-Fri, between 8am to 7pm.

    Delivery Information
    All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit. Delivered in compostable and fully recyclable packaging.

    Next-day cut off time is typically 12 noon.

Thoughtfully delivered to your door

FAQs

Your questions answered, all in one place.

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  • Native breed pork blended with pieces of handmade black pudding, plus seasoning and a natural casing. The black pudding gives a deeper, richer flavour than a plain pork sausage.

  • No, the pork and black pudding combination works at any meal. They fit as easily with mash and greens or in a stew as they do at a breakfast.

  • Slower-grown outdoor pigs produce sweeter, more flavourful meat with proper marbling, so the sausage doesn't dry out or shrink dramatically. Commercial sausages usually rely on cheap pork trim instead.

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