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Eaten Alive, Smoky Pink Kraut
Eaten Alive, Smoky Pink Kraut

Eaten Alive, Smoky Pink Kraut

Wonderful with Middle Eastern dishes & BBQ meat

£6.95
  • 1x
    £6.95

Use it as a condiment to whatever meat I am eating..

Kay G

Edenmoor Quality

  • 100% Recyclable Packaging

    Packed in fully recyclable packaging to reduce waste

  • Sustainably Farmed

    Carefully selected products and sustainably farmed meat

  • Tracked & Next Day Delivery

    Delivered on the day of your choice

  • Eaten Alive's Smoky Pink Kraut is made with the most delicious white cabbage and beetroot, then infused with a blend of toasted spices and smoked chilies.

    Inspired by tradition, Eaten Alive carefully craft fermented foods that are good for the body, using recipes that put great produce and great flavour, first.

    The key to creating the most delicious sauerkrauts is Eaten Alive's commitment to quality ingredients and respect for time. The team at Eaten Alive allow plenty of time for billions of lactobacillus bacteria to work to gently ferment their carefully chosen, fresh ingredients. This results in a sauerkraut that is packed with prebiotics, vitamins and micronutrients with incredible flavours and feel-good live cultures.

    This incredible Smoky Pink Kraut not only livens up your plate with its stunning colour, this delicious kraut also pairs wonderfully with Middle Eastern inspired dishes and grilled BBQ meat. This stunning pink kraut is incredibly versatile.

    Approximately 375g

  • White Cabbage, Onion, Beetroot, Salt, Chipotle Chilli Flakes, Garlic, Cumin, Corriander Seeds, Black Pepper, Clove, Cardamom, Cinnamon, Starter Culture

  • Per 100g
    Energy (kJ/kcal) 108/26
    Fat 0.3g
    Of which saturates 0.1g
    Carbohydrate 3g
    Of which sugars 2.1g
    Protein 1.1g
    Fiber 3.4g
    Salt 2.2g

  • This Kraut is ready to eat.

  • Keep refrigerated below 5ºC. Once opened consume within 14 days by the use-by date shown.

  • Mainland UK

    • FREE - On orders over £150
    • £5.95 - Standard Next-Day & Named Day
    • £9.95 - Pre-12pm Next-Day & Named Day
    • £9.95 - Saturday Delivery

    Deliveries are made Tues-Sat, between 8am to 7pm.

    Highlands & Islands

    • £15.95 - Two Day Service

    Deliveries are made Weds-Fri, between 8am to 7pm.

    Delivery Information
    All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit. Delivered in compostable and fully recyclable packaging.

    Next-day cut off time is typically 12 noon.

Thoughtfully delivered to your door

FAQs

Your questions answered, all in one place.

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  • White cabbage and beetroot fermented with a blend of toasted spices and smoked chilies. The beetroot gives it its distinctive pink colour.

  • Yes, made using time and lactobacillus bacteria in the traditional way. That gives it billions of live cultures plus a proper depth of flavour.

  • A brilliant partner for Middle Eastern-inspired dishes and grilled BBQ meat. The smoky flavours lift richer, spice-forward cooking.

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