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Minty Lamb Rub
Minty Lamb Rub

Minty Lamb Rub

A delicious, flavoursome lamb marinade

£3.25
  • 1x
    £3.25

Lovely to find a good rub that wasn't full of sugar. Great flavour would definitely buy again.

Jenny

Edenmoor Quality

  • 100% Recyclable Packaging

    Packed in fully recyclable packaging to reduce waste

  • Sustainably Farmed

    Carefully selected products and sustainably farmed meat

  • Tracked & Next Day Delivery

    Delivered on the day of your choice

  • Our Minty Lamb Rub was made for marinading lamb steaks before summer barbecues.

    Simply slather on any cut of lamb for a delicious fresh, minty flavour punch. 

    Mint and lamb go together as one of the most classic flavour combinations.

    Best with lamb - of course!

    Try with our recipe for Minty Saddle of Lamb with Courgette Sauce and Charred Broad Beans

    Approximately 30g

  • Spearmint, Parsley, Garlic, Rosemary, Salt, Thyme, Black Pepper, Yellow MUSTARD, Coriander.

  • Store in ambient and dry place.

    Once opened, use within 365 days.

  • Mainland UK

    • FREE - On orders over £150
    • £5.95 - Standard Next-Day & Named Day
    • £9.95 - Pre-12pm Next-Day & Named Day
    • £9.95 - Saturday Delivery

    Deliveries are made Tues-Sat, between 8am to 7pm.

    Highlands & Islands

    • £15.95 - Two Day Service

    Deliveries are made Weds-Fri, between 8am to 7pm.

    Delivery Information
    All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit. Delivered in compostable and fully recyclable packaging.

    Next-day cut off time is typically 12 noon.

Thoughtfully delivered to your door

FAQs

Your questions answered, all in one place.

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  • Made for marinating lamb steaks before summer barbecues, or any cut of lamb where a fresh minty flavour would work. Mint and lamb is one of the most classic combinations.

  • Any cut of lamb, whether steaks, chops, joints or even mince. The fresh minty flavour lifts the natural richness of the meat.

  • It's designed for lamb, where mint is the natural partner. It could work with mutton too, but the classic pairing is what makes the rub sing.

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