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Grass Fed Beef Short Ribs, Half Rack

A versatile cut, well suited to slow cooking, as well as cooking on the grill or on the barbecue

From £20.60
  • Serves 4-5
    1kg
    £20.60
  • Serves 6-7
    1.4kg
    £28.90

  • Dry Aged
  • Butcher-Prepared
  • British Farms

Amazing short ribs, the best we've ever had. Will 100% be purchasing again.

Darren

  • 100% Recyclable Packaging

    Packed in fully recyclable packaging to reduce waste

  • Sustainably Farmed

    Carefully selected products and sustainably farmed meat

  • Tracked & Next Day Delivery

    Delivered on the day of your choice

  • Our 100% Grass Fed Beef Short Ribs are a distinctive and impressive cut, that not only looks stunning, they also taste utterly delicious.

    Our Beef Short Ribs are a versatile cut, well suited to slow cooks, as well as cooking on the grill or on the barbecue.

    Left on the bone, with beautifully marbled fat running through the cut, our Grass Fed short ribs are well-suited to a spicy rub before slow roasting, or, perhaps best of all, slowly smoking to melting tenderness.

  • 100% Grass Fed Beef

  • All of our meat is delivered frozen ready to pop straight into your freezer, once defrosted these can be kept in the fridge for up to 3 days.

  • Mainland UK

    • FREE - On orders over £150
    • £5.95 - Standard Next-Day & Named Day
    • £9.95 - Pre-12pm Next-Day & Named Day
    • £9.95 - Saturday Delivery

    Deliveries are made Tues-Sat, between 8am to 7pm.

    Highlands & Islands

    • £15.95 - Two Day Service

    Deliveries are made Weds-Fri, between 8am to 7pm.

    Delivery Information
    All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit. Delivered in compostable and fully recyclable packaging.

    Next-day cut off time is typically 12 noon.

Thoughtfully delivered to your door

FAQs

Your questions answered, all in one place.

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  • A distinctive and impressive cut from the beef rib section, sold on the bone with beautifully marbled fat running through the meat. A stunning centrepiece for slow cooking or the BBQ.

  • The bone and marbled fat both benefit from long, low cooking. As the fat renders and the collagen softens, the ribs become meltingly tender with a rich sauce.

  • 100% grass-fed native breed beef from British farms. That gives the ribs proper depth of flavour to stand up to bold seasoning.

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