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A raw and ready to cook Cull Yaw Shoulder of Mutton.
A raw and ready to cook Cull Yaw Shoulder of Mutton.
A raw and ready to cook Cull Yaw Shoulder of Mutton.

Cull Yaw Shoulder of Mutton

Intense flavour & mouthwatering character

From £19.25
Pick your size
  • Serves 4
    1kg (Half)
    £19.25
  • Serves 8-10
    2kg (Whole)
    £38.50

Why we love this

  • Expertly Butchered
  • British Farms
  • Grass Fed & Finished

Distinctive taste, ideal for the slow cooker..

Eira

Edenmoor Quality

  • 100% Recyclable Packaging

    Packed in fully recyclable packaging to reduce waste

  • Sustainably Farmed

    Carefully selected products and sustainably farmed meat

  • Tracked & Next Day Delivery

    Delivered on the day of your choice

  • Our 100% Grass Fed Mutton Shoulder offers plenty of tender meat. We've kept it on the bone to benefit from maximum flavour from the rich marrow created from an animal that has had a proper life. Our Grass Fed Mutton Shoulder benefits from our method of hanging on the bone for two weeks, allowing the flavour to intensify and the muscles to relax through maturation. 

    The secret to success with the shoulder of mutton is a slightly longer, slower roast. The meat will become so meltingly delicious it will fall off the bone and can be eaten with a spoon - a method known as a la cuiller. 

    A proper grass fed shoulder of mutton is a real autumnal treat. Beautiful melt in the mouth meat, with such incredible depth of flavour.

    Cull Yaw is a term commonly used in Cornwall to refer to a cull ewe, which is a sheep that is no longer suitable for breeding. 

    Our mutton sheep are reared for at least 7 years, resulting in a rich and deep flavour. After their breeding cycle, they forage in ancient woodlands and rich herbal leys to add a wonderful layer of fat that enhances the taste further. 

  • Grass Fed Mutton

  • Preheat the oven to 200C. While the oven is warming, get a good handful of rosemary, mix with a good slosh of oil, a pinch of sea salt and cracked black pepper. Rub all over the mutton shoulder.

    In a roasting dish add some halved onions and a pouch of stock. Place a roasting rack on top and place the shoulder onto the rack.

    Roast for 30 minutes. It should begin to have a lovely brown colour.

    Reduce the oven temperature to 130C, cover with foil and continue to roast for 4 hours. The meat will be completely tender and will fall off the bone.

  • All of our meat is delivered frozen ready to pop straight into your freezer, once defrosted these can be kept in the fridge for up to 3 days.

  • Mainland UK

    • FREE - On orders over £150
    • £5.95 - Standard Next-Day & Named Day
    • £9.95 - Pre-12pm Next-Day & Named Day
    • £9.95 - Saturday Delivery

    Deliveries are made Tues-Sat, between 8am to 7pm.

    Highlands & Islands

    • £15.95 - Two Day Service

    Deliveries are made Weds-Fri, between 8am to 7pm.

    Delivery Information
    All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit. Delivered in compostable and fully recyclable packaging.

    Next-day cut off time is typically 12 noon.

Thoughtfully delivered to your door

FAQs

Your questions answered, all in one place.

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  • A generous cut on the bone from the shoulder of a Cull Yaw sheep. Left on the bone to draw maximum flavour from the marrow.

  • The generous fat covering and the long, slow cook it invites. The meat becomes so meltingly tender it can be eaten with a spoon, in the French style called à la cuiller.

  • Cull Yaw is a term used in Cornwall for a cull ewe: a sheep no longer used for breeding. These sheep live at least 7 years, giving a rich and deep flavour.

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