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Eaten Alive, Pickled Cucumbers
Eaten Alive, Pickled Cucumbers

Eaten Alive, Pickled Cucumbers

A flavoursome union of sweet & sour

£6.15
  • 1x
    £6.15

Excellent and tasty..

Linda

Edenmoor Quality

  • 100% Recyclable Packaging

    Packed in fully recyclable packaging to reduce waste

  • Sustainably Farmed

    Carefully selected products and sustainably farmed meat

  • Tracked & Next Day Delivery

    Delivered on the day of your choice

  • An incredible union of sweet and sour cucumbers with dill and mustard.

    A classic topping for burgers but equally scrumptious as a topping for a stroganoff, adding to a sandwich, or eating straight from the jar!

    Inspired by tradition, Eaten Alive carefully craft fermented foods that are good for the body, using recipes that put great produce and flavour first. The key ingredients in their ferments are time and produce, with billions of lactobacillus bacteria doing the hard work. They pick the freshest vegetables at the market, finding the fruitiest, most flavoursome chillies and working with age-old processes to create kimchi, krauts and hot sauces. Packed with prebiotics, vitamins and micronutrients, natural ferments with incredible flavours and feel-good live cultures.

    Approximately 375g

  • Cucumber, Cider Vinegar, Sugar, Water, Shallots, Salt, Ginger, MUSTARD Seeds, Dill, Garlic, CELERY Seeds, Turmeric Ground, Bay Leaf.

  • Per 100g
    Energy (kJ/kcal) 156/37
    Fat 0.2g
    Of which saturates <0.1g
    Carbohydrate 8.5g
    Of which sugars 8.4g
    Protein 0.5g
    Fiber 0.1g
    Salt 0.9g

  • This Kimchi is ready to eat.

  • Keep refrigerated below 5ºC. Once opened consume within 14 days by the use-by date shown.

  • Mainland UK

    • FREE - On orders over £150
    • £5.95 - Standard Next-Day & Named Day
    • £9.95 - Pre-12pm Next-Day & Named Day
    • £9.95 - Saturday Delivery

    Deliveries are made Tues-Sat, between 8am to 7pm.

    Highlands & Islands

    • £15.95 - Two Day Service

    Deliveries are made Weds-Fri, between 8am to 7pm.

    Delivery Information
    All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit. Delivered in compostable and fully recyclable packaging.

    Next-day cut off time is typically 12 noon.

Thoughtfully delivered to your door

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  • A union of sweet and sour cucumbers with dill and mustard. They are made with fresh vegetables picked at the market.

  • A classic topping for burgers, and equally good in a sandwich, alongside a stroganoff, or straight from the jar.

  • A fermented food producer inspired by tradition, using age old processes and plenty of time to make kimchi, krauts and hot sauces. Their ferments are packed with prebiotics, vitamins and live cultures.

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