Save up to 35% - Sale Ends In --:--:--

Multi search

Write a list of the products you're looking for here and we'll provide you with a quick and easy way to shop your favourites from Pipers Farm

Award-Winning Online ButchersAward-Winning Online Butchers
Supporting British FarmersSupporting British Farmers
Next Day Tracked ShippingNext Day Tracked Shipping

Wild Venison Steaks

A wonderfully protein-rich treat

From £5.45
  • Serves 1
    1x
    £5.45
  • Serves 2
    2x
    £10.90

  • Wild British
  • Game Hung

Fantastic flavour and perfect size. A real treat..

Jane

  • 100% Recyclable Packaging

    Packed in fully recyclable packaging to reduce waste

  • Sustainably Farmed

    Carefully selected products and sustainably farmed meat

  • Tracked & Next Day Delivery

    Delivered on the day of your choice

  •  

    Naturally lean and packed full of so many brilliant nutrients our Wild Venison Steaks make a wonderfully protein-rich treat. Change up your steak night by searing this beautiful cut for crowd-pleasing results. 

     

    Our Venison comes from the wild. It is harvested for vital conservation management, carried out to improve the biodiversity of farmland and woodland habitats and protect fledgling forests. 

     

    As recommended by The Times “Other online meat suppliers will struggle to match the variety of venison cuts on offer: venison osso bucco, venison heart, venison liver — a punchy bit of offal with strong flavours— as well as more obvious cuts such as haunch and a stunning saddle fillet.”

    Each steak weighs approximately 125g.

  • Venison

  • Defrost the steaks by placing them into a bowl of cool water (still in their packaging). They should thaw in less than 10 minutes. Once thawed, remove the steaks from their packaging and dry them all over using a kitchen towel. Season well with good quality pure Sea Salt. 

    Take a cast iron pan and heat it until it is very hot. Do not add any oil to the meat or the pan. 

    Place the steak in the pan and cook for one minute. Turn over and cook on the other side for a further minute, until the juices start to appear on the surface. 

    Turn over and cook for two and half minutes, flipping over onto each side (you could add butter and herbs at this stage and baste).

    The cooking time should be five minutes in total. 

    Rest uncovered for at least five minutes - be patient as this bit is key.

  • All of our meat is delivered frozen ready to pop straight into your freezer, once defrosted these can be kept in the fridge for up to 3 days.

  • Mainland UK

    • FREE - On orders over £150
    • £5.95 - Standard Next-Day & Named Day
    • £9.95 - Pre-12pm Next-Day & Named Day
    • £9.95 - Saturday Delivery

    Deliveries are made Tues-Sat, between 8am to 7pm.

    Highlands & Islands

    • £15.95 - Two Day Service

    Deliveries are made Weds-Fri, between 8am to 7pm.

    Delivery Information
    All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit. Delivered in compostable and fully recyclable packaging.

    Next-day cut off time is typically 12 noon.

Thoughtfully delivered to your door

FAQs

Your questions answered, all in one place.

View All
  • Rich, deeply savoury and much leaner than beef steak, with a fine grain. A quick sear on high heat is all they need: treat them like a rare fillet steak rather than a well-done sirloin.

  • Yes. Wild venison is naturally low in fat and high in protein, iron and omega 3. That's why searing hot and short works far better than long cooking, which will dry them out.

  • Wild British deer, harvested by trained stalkers as part of conservation work to protect fledgling forests and improve biodiversity. Not farmed, not fed.

Refer a Friend for £10 off