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Raw Lamb Loin Chops. Grass Fed Lamb Chops. Buy Grass Fed Lamb Chops
Lamb Loin Chops In The Pan

Grass Fed Lamb Loin Chops

A perennial favourite

£9.55
  • Serves 2
    2x
    £9.55

Why we love this

  • Expertly Butchered
  • British Farms
  • Grass Fed & Finished

Excellent quality. Not usually a fan of lamb chops but my husband insisted. Very surprised by the flavour and cook. Will get again!.

Natalie

Edenmoor Quality

  • 100% Recyclable Packaging

    Packed in fully recyclable packaging to reduce waste

  • Sustainably Farmed

    Carefully selected products and sustainably farmed meat

  • Tracked & Next Day Delivery

    Delivered on the day of your choice

  • Our Lamb Chops are 100% grass fed and grass finished. They are perfect for mid-week meals, as they can be pan-fried in a flash.

    Lamb chops are such a traditional favourite as they provide you with the best of everything; a robust bone that provides structure and flavour, beautifully buttery fat that bastes the tender meat as it cooks.

    Our grass fed lamb chops also make a wonderful ingredient for the barbecue. The sizzling flame is brilliant for caramelising the luscious fat. The smokey flavour from cooking over fire pairs so well with delicious. grassy lamby meat.

    Our grass fed lamb chops are cut from the loin, which means the meat has a stunning fine grained texture. These are simply sensational lamb chops that you can enjoy knowing they have been ethically and sustainably reared.

    Approximately 150g per chop.

    About our Grass Fed Lamb Loin Chops

    100% Grass fed and grass finished

    Reared on family farms in harmony with nature

    Native breed sheep

    Hung on the bone for 3 weeks

  • 100% Grass Fed Lamb

  • Our cooking instructions are just a guide. Your cut of meat may vary slightly in thickness, it may be warmer or cooler when it hits the pan and your oven or hob may behave differntly to ours. Use our instructions as a guide, but deploy your senses too; look, prod, listen and smell while you cook. After all, cookery should provide us pleasure as well as nourishment.

    Preheat the oven to 220°C/Gas Mark 7.

    Place an ovenproof dish into the oven to heat up.

    Take a handful of garlic cloves and squash them under your knife.

    To a cast iron pan, add a little rapeseed oil or animal fat, such as lard or dripping. Heat the fat and add the garlic cloves skins and all. Toss the garlic in the fat for a minute or so to release the flavour.

    Season the lamb chops with a good pinch of pure natural sea salt and then add the lamb chops to the pan, browning them lightly on both sides.

    Transfer the lamb chops to the preheated dish. Remove the garlic cloves from the frying pan too, and scatter them over the chops. In the roasting dish, tuck a few sprigs of rosemary and sage so they nestle in closely to the chops.

    Roast the chops in the oven for around 15 minutes, until the meat is cooked to your liking and the fat has crisped nicely.

    Serve with some seasonal vegetables.

  • All our meat is delivered blast frozen in individually wrapped portions ready for you to pop straight into your freezer.

    If any of your meat has thawed slightly during transit, it is completely safe to pop back into the freezer.

    You can quickly defrost lamb chops by dropping them, in their individual plastic wrapping, straight into a bowl of cool water. They will thaw in around 10-15 minutes and then will be ready to cook. Sustainable supper in a flash!

    Once fully defrosed, remove the lamb chops from their plastic wrapper and store on a plate, keeping the chops nice and dry. The lamb chops will keep in the fridge stored this way for 4-5 days.

  • Mainland UK

    • FREE - On orders over £150
    • £5.95 - Standard Next-Day & Named Day
    • £9.95 - Pre-12pm Next-Day & Named Day
    • £9.95 - Saturday Delivery

    Deliveries are made Tues-Sat, between 8am to 7pm.

    Highlands & Islands

    • £15.95 - Two Day Service

    Deliveries are made Weds-Fri, between 8am to 7pm.

    Delivery Information
    All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit. Delivered in compostable and fully recyclable packaging.

    Next-day cut off time is typically 12 noon.

Thoughtfully delivered to your door

FAQs

Your questions answered, all in one place.

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  • Bone-in chops cut from the loin, with a lean eye of meat, a curl of buttery fat and a robust bone that adds structure and flavour. A traditional mid-week favourite.

  • Lambs kept on pasture throughout their lives develop cleaner, more savoury flavour than grain-finished ones, and the fat renders properly rather than tasting greasy. It also fits with regenerative land use rather than intensive feedlots.

  • Loin chops are larger and rounder, cut across the loin so each chop has a T-shaped bone with meat either side. Cutlets are smaller, taken from the rack, and lighter as a portion.

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