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      Butterflied Leg of Lamb
      Raw Butterflied Leg of Lamb
      Grass Fed Butterflied Leg of Lamb Being Prepared For Cooking
      Grass Fed Butterflied Leg of Lamb

      Grass Fed Butterflied Leg of Lamb

      Ideal cut for the BBQ - flavourful & moreish

      £71.75
      Select Type:
      • Serves 8-10
        2kg
        £71.75

      Why we love this

      • Expertly Butchered
      • British Farms
      • Grass Fed & Finished

      A family favourite

      Oh this was fabulous! I marinated it with oregano, lemon and oil. It was very tender and extremely tasty..

      Denise

      Edenmoor Quality

      • 100% Recyclable Packaging

        Packed in fully recyclable packaging to reduce waste

      • Sustainably Farmed

        Carefully selected products and sustainably farmed meat

      • Tracked & Next Day Delivery

        Delivered on the day of your choice

      • Encompassing all of the flavour of our traditional leg of lamb on the bone but with the added ability to cook speedily. Our Butterflied Leg of Lamb is the ideal cut to cook on the BBQ.

        We grow our lamb slowly, only ever feeding a diet of grass for the entirety of their lives, they take a little longer to finish and so, are classed as Hogget. The maturity of our Hogget creates a richer depth of flavour and marbling than you find in younger lamb.

      • Grass Fed Lamb 

      • Preheat the oven to 180C. Place the boneless lamb in a roasting dish.

        (For best results use a dial meat thermometer with the point in the centre of the joint and the dial facing out of the oven)

        Roast for 20 minutes per 500g.

        You are aiming for an internal temperature of 55C.

        Remove from oven, place on a carving board and allow to rest at room temperature for 20 minutes. The temperature will rise whilst resting and the joint should be blushing pink when you carve.

      • All of our meat is delivered frozen ready to pop straight into your freezer, once defrosted these can be kept in the fridge for up to 3 days.

      • Mainland UK

        • FREE - On orders over £150
        • £5.95 - Standard Next-Day & Named Day
        • £9.95 - Pre-12pm Next-Day & Named Day
        • £9.95 - Saturday Delivery

        Deliveries are made Tues-Sat, between 8am to 7pm.

        Highlands & Islands

        • £15.95 - Two Day Service

        Deliveries are made Weds-Fri, between 8am to 7pm.

        Delivery Information
        All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit. Delivered in compostable and fully recyclable packaging.

        Next-day cut off time is typically 12 noon.

      Thoughtfully delivered to your door

      FAQs

      Your questions answered, all in one place.

      View All

      • It is a leg of lamb that has been boned and opened out flat. The even thickness makes it an ideal cut for the barbecue.

      • Hogget is sheep meat from an animal grown more slowly than lamb, taking longer to finish. That maturity brings a richer depth of flavour and more marbling than younger lamb.

      • Yes, the sheep eat only grass for the entirety of their lives. They are reared on British farms at a natural pace.

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