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Edenmoor (formerly Pipers Farm)
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Lamb's Heart
Raw Lamb's Heart
Cooked Lamb's Heart
Grass Fed Lamb's Hearts available from Pipers Farm
Lamb's Heart available from Pipers Farm

Grass Fed Lamb's Heart

Nutrient rich & deliciously versatile

£3.75
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    £3.75

Why we love this

  • British Farms
  • Grass Fed & Finished
  • Pasture Raised

These lamb hearts are absolutely delicious, I've finally worked out how to cook them so they're still tender and have a great flavour. They are very reasonably priced..

Gill

  • Our purely grass-fed Lamb Heart is full of incredible nutrients like B vitamins and Omega 3's, it is also naturally higher in; protein, thiamine, folate, selenium, phosphorus, zinc and is a great way to rack up amino acids that can improve metabolism. 

    Try stuffing the lamb heart or cooking simply and serving like a steak. 

    Each heart weighs approximately 100g.

  • Grass Fed Lamb

  • Simply slice the lambs heart an quickly pan fry.

    Alternatively cut the lambs heart along one side and fill with your choice of stuffing. Tie the heart together and place in a casserole dish with a good glug of stock and wine.

    Place in a preheated oven set to 150C and slow cook for four hours until the meat is tender.

  • Mainland UK

    • FREE - On orders over £150
    • £5.95 - Standard Next-Day & Named Day
    • £9.95 - Pre-12pm Next-Day & Named Day
    • £9.95 - Saturday Delivery

    Deliveries are made Tues-Sat, between 8am to 7pm.

    Highlands & Islands

    • £15.95 - Two Day Service

    Deliveries are made Weds-Fri, between 8am to 7pm.

    Delivery Information
    All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit. Delivered in compostable and fully recyclable packaging.

    Next-day cut off time is typically 12 noon.

Thoughtfully delivered to your door

FAQs

Your questions answered, all in one place.

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  • A rich, tender offal cut from the sheep. It's more like a small steak in texture than the softer offal cuts like liver.

  • You can stuff the whole heart for a slow-cooked dish, or cook it simply and serve it like a steak. Both work with the tender, flavoursome meat.

  • 100% grass-fed native breed lambs from British farms. That means the offal is as clean and full-flavoured as the rest of the animal.

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