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      Edenmoor
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      Rated Excellent (8,000+ Reviews)
      Ethically Reared Grass Fed Lamb Bone Perfect For Broths & Stocks.
      100% grass-fed lamb bones for stock
      Lamb Bones and Seasonal Vegetables to make a homemade bone broth

      Grass Fed Lamb Bones

      Full of delicious gelatinous marrow

      From £2.95
      Pick your size
      • 1kg
        £2.95
      • Back Soon
        5kg
        £14.75

      Why we love this

      • Expertly Butchered
      • British Farms
      • Grass Fed & Finished

      Meet Our Farmers

      Our dogs just love these - we leave them half frozen for a nice summer treat. Our husky and malamute love them. 100% natural, good quality at fair prices..

      Katherine

      Edenmoor Quality

      • 100% Recyclable Packaging

        Packed in fully recyclable packaging to reduce waste

      • Sustainably Farmed

        Carefully selected products and sustainably farmed meat

      • Tracked & Next Day Delivery

        Delivered on the day of your choice

      • Using the whole animal is so important to us at Edenmoor - we don't believe that anything should go to waste.

        Of all the culinary activities we've lost touch with, making pure, authentic stock from bones is one we'd especially like to rekindle everyone's passion for. So simple, so satisfying and so much better than cubes, powders or jellies. Proper bones make a stock that has a unique depth of flavour and is packed with nourishing vitamins and minerals.

        Our lamb stock bones are full of gelatinous marrow. A simple stock can form the basis for outstanding gravies, broths, soups and casseroles.

        From time to time our stock pouches may get pierced during transit, when you come to defrost the stock we recommend placing it in a bowl, just in case to capture any liquid. 

      • Grass Fed Lamb

      • How to make a nutrient rich lamb bone broth:

        Place the lamb bones in a large stockpot and pour water over until they are completely submerged. 

        Roughly chop a couple of carrots, onions and celery, and add to the pan.

        Pour in a little apple cider vinegar. 

        Bring the pan to the boil. Once it has reached a vigorous boil, reduce to a simmer and gently cook for 8 hours. 

        After 8 hours remove the pan from the heat and leave to cool slightly. 

        Strain through a fine muslin to remove any debris. 

        Decant into containers and leave in the fridge for up to 7 days, or freeze for later use.

      • All of our meat is delivered frozen ready to pop straight into your freezer, once defrosted these can be kept in the fridge for up to 3 days.

      • Mainland UK

        • FREE - On orders over £150
        • £5.95 - Standard Next-Day & Named Day
        • £9.95 - Pre-12pm Next-Day & Named Day
        • £9.95 - Saturday Delivery

        Deliveries are made Tues-Sat, between 8am to 7pm.

        Highlands & Islands

        • £15.95 - Two Day Service

        Deliveries are made Weds-Fri, between 8am to 7pm.

        Delivery Information
        All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit. Delivered in compostable and fully recyclable packaging.

        Next-day cut off time is typically 12 noon.

      Thoughtfully delivered to your door

      FAQs

      Your questions answered, all in one place.

      View All

      • Making a traditional lamb bone broth couldn’t be simpler. Slowly simmer the bones with fresh vegetables, aromatic herbs, and a splash of apple cider vinegar to extract the maximum goodness. Let it cook gently for 12-24 hours, and you’ll have a beautifully rich, golden broth, packed with nutrients.

      • Yes! 100% grass-fed lamb bones are naturally richer in nutrients like collagen and essential minerals, making them ideal for gut-healing bone broth.

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