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A raw, grass fed, Cull Yaw Mutton Loin.
A cooked, grass fed, Cull Yaw Mutton Loin sizzling in a pan.
A raw, grass fed, cull yaw mutton loin that is ready to cook.

Cull Yaw Mutton Loin

A beautiful balance of buttery fat & tender meat

£11.55
  • Back Soon
    300g
    £11.55

Why we love this

  • Expertly Butchered
  • British Farms
  • Grass Fed & Finished

Beautiful, tender and extremely flavoursome meat. Easy to cook and delicious to eat..

Peter A.

Edenmoor Quality

  • 100% Recyclable Packaging

    Packed in fully recyclable packaging to reduce waste

  • Sustainably Farmed

    Carefully selected products and sustainably farmed meat

  • Tracked & Next Day Delivery

    Delivered on the day of your choice

  • The equivalent of a fine sirloin of beef, our 100% Grass Fed Cull Yaw Mutton Loin is a show stopping cut.

    Our 100% Grass Fed, slow grown mutton is hung on the bone for two weeks to create the most incredible texture and flavour to the meat.

    Our mutton loin has been skillfully butchered to create a beautiful joint that celebrates the eye of the loin (the most fine-grained muscle), wrapped in a good covering of fat to provide a blanket of flavour.

    Cook fast and serve pink for the best results.

    Cull Yaw is a term commonly used in Cornwall to refer to a cull ewe, which is a sheep that is no longer suitable for breeding. 

    Our mutton sheep are reared for at least 7 years, resulting in a rich and deep flavour. After their breeding cycle, they forage in ancient woodlands and rich herbal leys to add a wonderful layer of fat that enhances the taste further. 


  • Grass Fed Mutton

  • Preheat the oven to 180ºC. Heat an oven proof pan on the hob.

    Rub a little salt into the fat of the loin and place into the hot pan.

    Sear the loin on all sides for 2-3 minutes. Place the pan into the oven and cook for 15 minutes for rare, and 20 minutes for a little more well done.

    Rest uncovered for 15 minutes before serving.

  • All of our meat is delivered frozen ready to pop straight into your freezer, once defrosted these can be kept in the fridge for up to 3 days.

  • Mainland UK

    • FREE - On orders over £150
    • £5.95 - Standard Next-Day & Named Day
    • £9.95 - Pre-12pm Next-Day & Named Day
    • £9.95 - Saturday Delivery

    Deliveries are made Tues-Sat, between 8am to 7pm.

    Highlands & Islands

    • £15.95 - Two Day Service

    Deliveries are made Weds-Fri, between 8am to 7pm.

    Delivery Information
    All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit. Delivered in compostable and fully recyclable packaging.

    Next-day cut off time is typically 12 noon.

Thoughtfully delivered to your door

FAQs

Your questions answered, all in one place.

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  • It's the mutton equivalent of a fine sirloin of beef, a show-stopping cut around the eye of the loin. The joint arrives wrapped in a good covering of fat to baste the meat.

  • Cull Yaw is a term used in Cornwall for a cull ewe: a sheep no longer used for breeding. These sheep live at least 7 years, so the meat has a rich and deep flavour.

  • Rich and deep, with the character that only comes from a mature animal. Foraging in ancient woodlands and rich herbal leys adds a lovely buttery fat layer that further enhances the taste.

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