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Edenmoor
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Rated Excellent (8,000+ Reviews)Rated Excellent (8,000+ Reviews)
Sustainable Loin of Lamb from Grass Fed Lambs, Cut Ready to Cook.
Loin of Lamb Cut Ready for Cooking, Slow Grown and Ethical Farmed.
Loin of Lamb with Rich Marbling, Perfect for Roasting or Grilling, from Sustainably Raised Lamb
Cooked , 100% Grass Fed Lamb Loin with Chickpeas and Wild Garlic

Grass Fed Lamb Loin

A superbly tender cut of lamb

From £9.90
Pick your size
  • Serves 1-2
    250g
    £9.90
  • Serves 2-4
    500g
    £19.80

Why we love this

  • Expertly Butchered
  • British Farms
  • Grass Fed & Finished

Easy to cook and no waste at all. Easily enough for two..

Eirlys G

Edenmoor Quality

  • 100% Recyclable Packaging

    Packed in fully recyclable packaging to reduce waste

  • Sustainably Farmed

    Carefully selected products and sustainably farmed meat

  • Tracked & Next Day Delivery

    Delivered on the day of your choice

  • Our Grass-Fed Lamb Loin is a beautifully tender cut, known for its fine-grained texture and rich, buttery flavour. Perfectly marbled with fat, it ensures easy cooking and delivers a mouth-watering taste with every slice. Ideal for roasting, this award-winning lamb loin is a standout at any table, especially when paired with seasonal vegetables. Revered for its deep, fresh grass taste, it has earned accolades like the Great Taste Awards for its exceptional quality. Taste the difference with our carefully reared, sustainable lamb.

    Reared on lush, natural grasslands, our Loin of Lamb reflects the care and attention given to every animal. Our commitment to high-welfare, sustainable farming means the lambs grow at their own pace, enjoying a diet that enhances both the flavour and tenderness of the meat. With every bite, you can taste the difference that comes from ethical farming practices and a diet rich in fresh, natural grasses. 

     

    Our Grass-Fed Loin of Lamb is perfect for simple roasts, but it can also be enjoyed in sandwiches, wraps, or as a gourmet addition to salads. Serve with a fresh mint sauce, or pair with roasted vegetables and a rich gravy for a classic meal. Whether sliced thin for a light bite or served as the main dish, this versatile cut brings natural flavour to any plate.

  • Grass Fed Lamb

  • Preheat the oven to 180ºC. Heat an oven proof pan on the hob.

    Rub a little salt into the fat of the loin and place into the hot pan.

    Sear the loin on all sides for 2-3 minutes. Place the pan into the oven and cook for 15 minutes for rare, and 20 minutes for a little more well done.

    Rest uncovered for 15 minutes before serving.

  • All of our meat is delivered frozen ready to pop straight into your freezer, once defrosted these can be kept in the fridge for up to 3 days.

  • Mainland UK

    • FREE - On orders over £150
    • £5.95 - Standard Next-Day & Named Day
    • £9.95 - Pre-12pm Next-Day & Named Day
    • £9.95 - Saturday Delivery

    Deliveries are made Tues-Sat, between 8am to 7pm.

    Highlands & Islands

    • £15.95 - Two Day Service

    Deliveries are made Weds-Fri, between 8am to 7pm.

    Delivery Information
    All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit. Delivered in compostable and fully recyclable packaging.

    Next-day cut off time is typically 12 noon.

Thoughtfully delivered to your door

FAQs

Your questions answered, all in one place.

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  • A prime cut from the middle of the animal, running along the back. Very fine-grained and tender, without the fatty richness of shoulder or the working muscle of leg.

  • Grass fed lambs grow slowly on pasture and develop a clean, savoury flavour that grain-finished lamb loses. It's also better for the land, as pasture-based systems fit with regenerative farming rather than intensive feedlots.

  • Delicate rather than powerful, with a bright, grassy flavour and a gentle bite. A good introduction if you find shoulder or shank too strong.

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