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Edenmoor
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Garlic & Herb Grass Fed Butterflied Leg of Lamb
Raw Butterflied Leg of Lamb
Grass Fed Butterflied Leg of Lamb Being Prepared For Cooking

Garlic & Herb Grass Fed Butterflied Leg of Lamb

Fresh and tender – perfect for sharing

£74.75
  • 2kg
    £74.75

Why we love this

  • Expertly Butchered
  • British Farms
  • Grass Fed & Finished

Meet Our Farmers

Edenmoor Quality

  • 100% Recyclable Packaging

    Packed in fully recyclable packaging to reduce waste

  • Sustainably Farmed

    Carefully selected products and sustainably farmed meat

  • Tracked & Next Day Delivery

    Delivered on the day of your choice

  • Our grass-fed butterflied leg of lamb is marinated with extra virgin olive oil, fresh lemon juice, garlic and a fragrant blend of herbs, allowing the natural flavour of the lamb to shine.  

    Butterflied for quicker, more even cooking, it develops a beautifully caramelised exterior while remaining tender, juicy and full of flavour. 

    Perfect for the barbecue or oven, this impressive cut is made for sharing. Pair with rosemary potatoes, charred seasonal vegetables or a crisp green salad for a relaxed feast that's packed with fresh, vibrant flavour. 

    2kg  Serves 8-10 people 

  • Lamb (90%), Extra Virgin Olive Oil, Lemon Juice (Sodium MetabiSULPHITE), Garlic (1%) (Garlic, Citric Acid), Mixed Herbs (<0.5%), Salt, Ground Black Pepper

  • Typical Values Per 100 g
    Energy 942 kJ / 227kcal
    Fat 17.4g
    Of which Saturates 5.7g
    Carbohydrates 0.1g
    Of which Sugars 0.1g
    Protein 17.3g
    Salt 0.4g

  • Remove all packaging and remove from fridge 30 minutes before cooking.

    Preheat oven at 180 degrees Celsius. Place in a roasting dish.

    Cook the for approximately 30 minutes per 1/2 kg, regularly basting the joint with meat juices.

    For best results use a meat thermometer. Place the tip in the thickest part of the joint (not next to the bone), and the dial facing out of the oven. The target temperature is 54 degrees Celsius for rare, 60 degrees Celsius for medium, or 73 degrees Celsius for well done.

    Once cooked, rest the joint for 15-20 minutes before serving.

  • Keep Frozen. Defrost before cooking. To defrost, place in fridge for a minimum of 8 hours

  • Mainland UK

    • FREE - On orders over £150
    • £5.95 - Standard Next-Day & Named Day
    • £9.95 - Pre-12pm Next-Day & Named Day
    • £9.95 - Saturday Delivery

    Deliveries are made Tues-Sat, between 8am to 7pm.

    Highlands & Islands

    • £15.95 - Two Day Service

    Deliveries are made Weds-Fri, between 8am to 7pm.

    Delivery Information
    All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit. Delivered in compostable and fully recyclable packaging.

    Next-day cut off time is typically 12 noon.

Thoughtfully delivered to your door

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