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      Boneless Leg of Lamb Stuffed with Festive Redcurrant Stuffing
      Boneless Leg of Lamb Stuffed with Festive Redcurrant Stuffing
      Boneless Leg of Lamb Stuffed with Festive Redcurrant Stuffing

      Boneless Leg of Lamb Stuffed with Festive Redcurrant Stuffing

      Generously filled with redcurrant stuffing

      £68.50
      • Serves 11-12
        £68.50
      This is a Christmas pre-order item, delivery is available from Nov 20th onwards. You can pick your preferred date at checkout.

      Why we love this

      • Expertly Butchered
      • British Farms
      • Grass Fed & Finished

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      Edenmoor Quality

      • 100% Recyclable Packaging

        Packed in fully recyclable packaging to reduce waste

      • Sustainably Farmed

        Carefully selected products and sustainably farmed meat

      • Tracked & Next Day Delivery

        Delivered on the day of your choice

      • A succulent slow grown boneless leg of Edenmoor lamb, generously filled with a delicious festive redcurrant stuffing. The rich, savoury flavour of tender lamb is beautifully complemented by the sweet and tangy notes of redcurrants, creating a wonderfully balanced centrepiece. Perfectly suited to a special Christmas roast, with plenty of rich, festive flavour in every slice.

        2.3Kg

      • Lamb (86%), Pork (7%), Sugar, Redcurrant Juice, Lemon Juice, Gelling Agent: Pectin, Cinnamon, Gluten-Free Oats (1%), Apple, Onions, Salt, Parsley, Sage

      • Typical Values Per 100g

        Energy 1029 kJ / 248 kcal

        Fat 19.0g

        Of which Saturates 8.2g

        Carbohydrates 8.2g

        Of which Sugars 0.9g

        Protein 17.0g

        Salt 0.2g

      • Defrost before cooking. Defrost in fridge overnight or for a minumum of 8 hours. Remove from packaging and roast on a baking tray in a preheated oven at 160oC for 2- 2.5hrs. Ensure piping hot before serving.

      • Keep frozen

      • Mainland UK

        • FREE - On orders over £150
        • £5.95 - Standard Next-Day & Named Day
        • £9.95 - Pre-12pm Next-Day & Named Day
        • £9.95 - Saturday Delivery

        Deliveries are made Tues-Sat, between 8am to 7pm.

        Highlands & Islands

        • £15.95 - Two Day Service

        Deliveries are made Weds-Fri, between 8am to 7pm.

        Delivery Information
        All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit. Delivered in compostable and fully recyclable packaging.

        Next-day cut off time is typically 12 noon.

      Thoughtfully delivered to your door

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