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      A bowl of raw, grass fed lamb mince.
      A plate of raw, grass fed lamb mince.
      A plate of raw, grass fed lamb mince.

      Grass Fed Lamb Mince

      Versatile & rich in flavour

      £5.85
      • Serves 1-2
        250g
        £5.85

      Why we love this

      • Expertly Butchered
      • British Farms
      • Grass Fed & Finished

      Meet Our Farmers

      Edenmoor Quality

      • 100% Recyclable Packaging

        Packed in fully recyclable packaging to reduce waste

      • Sustainably Farmed

        Carefully selected products and sustainably farmed meat

      • Tracked & Next Day Delivery

        Delivered on the day of your choice

      • Our Grass Fed Lamb Mince has all of the characteristic robustness that makes our Grass Fed Lamb so distinctive.

        Our butchers scrupulously select the cuts that go into our mince, trimming off any excess fat before coarse grinding it to give excellent texture once cooked.

        Handy for storing in the freezer, our Grass Fed Lamb Mince is the perfect ingredient for everything from burgers to meatballs, moussaka to koftas.

      • Grass Fed Lamb (100%)

      • Per 100g
        Energy: 872kJ/209kcal
        Fat: 15.0g
        Fat Of Which Saturates: 7.3g
        Carbohydrate: 0.0g
        Carbohydrate Of Which Sugars 1: g
        Protein: 18.0g
        Salt: 0.2g

      • Finely dice an onion and cook down for five minutes.

        Add the lamb mince to the pan and cook on a medium heat for five minutes.

        To the pan add a tin of chopped tomato, a clove of garlic, a few springs of fresh thyme and a splash of miso or soy sauce.

        Cook for 15 minutes and serve with buttery mash potato.

        *Thoroughly cook before eating

      • All of our meat is delivered frozen ready to pop straight into your freezer, once defrosted these can be kept in the fridge for up to 3 days.

      • Mainland UK

        • FREE - On orders over £150
        • £5.95 - Standard Next-Day & Named Day
        • £9.95 - Pre-12pm Next-Day & Named Day
        • £9.95 - Saturday Delivery

        Deliveries are made Tues-Sat, between 8am to 7pm.

        Highlands & Islands

        • £15.95 - Two Day Service

        Deliveries are made Weds-Fri, between 8am to 7pm.

        Delivery Information
        All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit. Delivered in compostable and fully recyclable packaging.

        Next-day cut off time is typically 12 noon.

      Thoughtfully delivered to your door

      FAQs

      Your questions answered, all in one place.

      View All

      • The butchers select trim from across the animal and coarse-grind it, taking off any excess fat first. That gives excellent texture in the finished mince rather than the wet, fatty grind of commodity lamb.

      • Everything from burgers and meatballs to moussaka, koftas, keema and shepherd's pie. Lamb takes strong spice particularly well, which is why it shows up across so many cuisines.

      • Grass and pasture build a distinctive, savoury character in the meat that grain-finished lamb doesn't develop. Even minced, that depth carries through the finished dish.

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