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      Rated Excellent (8,000+ Reviews)
      Grass-fed diced lamb
      Ready to cook diced lamb
      Grass-fed diced lamb
      Diced lamb and lentil stew with salsa verde recipe

      Grass Fed Diced Lamb

      Proper depth of flavour

      From £7.60
      Pick your size
      • Serves 1-2
        250g
        £7.60
      • Serves 2-4
        500g
        £15.20
      • Serves 4-6
        1kg
        £30.35

      Why we love this

      • Expertly Butchered
      • British Farms
      • Grass Fed & Finished

      Meet Our Farmers

      Well. How tender was that! I know that the bones are for flavour but we like the meat as well. The quality of the diced meat was perfect, as I have become to expect with everything..

      Deborah R.

      Edenmoor Quality

      • 100% Recyclable Packaging

        Packed in fully recyclable packaging to reduce waste

      • Sustainably Farmed

        Carefully selected products and sustainably farmed meat

      • Tracked & Next Day Delivery

        Delivered on the day of your choice

      • Our classic diced lamb is the perfect ingredient for so many hearty slow-cooked dishes, from tagines to curries and everything in between. We even used our diced lamb for a recipe with lentils and salsa verde. 

        With a proper depth of flavour enhanced by hanging our lamb for at least three weeks, our diced lamb holds its own against even the fieriest flavours. A good partner for rich, robust and aromatic accompaniments. Our diced lamb makes an ideal freezer staple. 

      • 100% Grass Fed Lamb 

      • Perfect for slow cooking in all manner of dishes.

        Take a cast iron casserole pan and fry the diced lamb with a little oil until lightly browned.

        Add your chosen ingredients and plenty of liquid then cook for at least one hour for beautifully tender meat.

      • All of our meat is delivered frozen ready to pop straight into your freezer, once defrosted these can be kept in the fridge for up to 3 days.

      • Mainland UK

        • FREE - On orders over £150
        • £5.95 - Standard Next-Day & Named Day
        • £9.95 - Pre-12pm Next-Day & Named Day
        • £9.95 - Saturday Delivery

        Deliveries are made Tues-Sat, between 8am to 7pm.

        Highlands & Islands

        • £15.95 - Two Day Service

        Deliveries are made Weds-Fri, between 8am to 7pm.

        Delivery Information
        All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit. Delivered in compostable and fully recyclable packaging.

        Next-day cut off time is typically 12 noon.

      Thoughtfully delivered to your door

      FAQs

      Your questions answered, all in one place.

      View All

      • Diced lamb is perfect for slow-cooked dishes, from tagines and curries to stews, casseroles and pies. It has a proper depth of flavour, enhanced by hanging the lamb for at least three weeks, so it holds its own against rich, robust and aromatic flavours. It makes an ideal freezer staple.

      • It's cut from the shoulder, a hardworking muscle that's full of flavour. Because it works hard, it's best cooked slowly for a long time to break down the fibres and develop a fantastic texture for stews, casseroles and pies.

      • Brown the diced lamb in a little oil in a cast iron casserole, then add your chosen ingredients and plenty of liquid. Cook for at least one hour for beautifully tender meat. The longer and slower the cook, the more the flavour develops.

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