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      Rated Excellent (8,000+ Reviews)
      Raw grass-fed lamb saddle fillet
      Ready to cook Grass Fed Lamb Saddle Fillet

      Grass Fed Lamb Saddle Fillet

      Simple yet characterful, a really special cut

      £30.60
      • Serves 2-3
        £30.60

      Why we love this

      • Expertly Butchered
      • British Farms
      • Grass Fed & Finished

      Meet Our Farmers

      Absolutely delicious..

      Mary

      Edenmoor Quality

      • 100% Recyclable Packaging

        Packed in fully recyclable packaging to reduce waste

      • Sustainably Farmed

        Carefully selected products and sustainably farmed meat

      • Tracked & Next Day Delivery

        Delivered on the day of your choice

      • Our Saddle Fillet of Lamb is a really special cut. Similar to a fillet of beef it has the most incredible fine-grained tender texture. We hang our grass-fed lamb for at least three weeks to enhance its depth of flavour. 

        Only quick, unfussy cooking and simple accompaniments are needed to let the character of the saddle fillet shine through.

        We recommend 3 servings per 450g.

        Incredibly special, our Grass Fed Lamb Saddle Fillet has been the recipient of the prestigious 1 Star Great Taste Award. 

        "Visually striking - very succulent, tender and melts in the mouth." 

        "Moreish and carves beautifully."

      • Grass Fed Lamb 

      • Sear in a hot pan to seal on all sides. Turn the heat down to medium and cook on one side for three minutes.

        Turn over, watch closely, as soon as the juices appear on the surface, turn over.

        Again, watch carefully, as soon as the juices appear, it is done.

        Leave to rest uncovered for 20 minutes.

      • All of our meat is delivered frozen ready to pop straight into your freezer, once defrosted these can be kept in the fridge for up to 3 days.

      • Mainland UK

        • FREE - On orders over £150
        • £5.95 - Standard Next-Day & Named Day
        • £9.95 - Pre-12pm Next-Day & Named Day
        • £9.95 - Saturday Delivery

        Deliveries are made Tues-Sat, between 8am to 7pm.

        Highlands & Islands

        • £15.95 - Two Day Service

        Deliveries are made Weds-Fri, between 8am to 7pm.

        Delivery Information
        All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit. Delivered in compostable and fully recyclable packaging.

        Next-day cut off time is typically 12 noon.

      Thoughtfully delivered to your door

      FAQs

      Your questions answered, all in one place.

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      • The tenderloin muscle running along the underside of the saddle, the same relative cut as a beef fillet or pork tenderloin. Very fine-grained, lean and one of the tenderest pieces on the whole animal.

      • The extended hang firms up the texture and draws out a deeper, more savoury flavour. It's uncommon in modern lamb, which is usually rushed to shelf while still soft and mild.

      • Very similar in shape, grain and role: a slim, tender inner muscle. The lamb version is smaller, with a distinctly grassy character rather than the beefy sweetness of the beef equivalent.

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