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      Rated Excellent (8,000+ Reviews)
      A bowl of raw, grass fed lamb's liver
      Grass fed lamb's liver cooking in a pan over a barbecue with fresh rosemary
      Preparing Grass Fed Lamb's Liver for cooking
      Cooked Grass Fed Lamb's Liver on Toast with Creamed Spinach & Anchovy

      100% Grass Fed Lamb's Liver

      Tender & delicious, one of nature's true superfoods

      From £4.60
      Pick your size
      • Back Soon
        250g
        £4.60
      • Back Soon
        500g
        £9.25
      • Back Soon
        1kg
        £18.35

      Why we love this

      • Expertly Butchered
      • British Farms
      • Grass Fed & Finished

      Meet Our Farmers

      Good quality tender liver..

      James

      Edenmoor Quality

      • 100% Recyclable Packaging

        Packed in fully recyclable packaging to reduce waste

      • Sustainably Farmed

        Carefully selected products and sustainably farmed meat

      • Tracked & Next Day Delivery

        Delivered on the day of your choice

      • Tender, delicious and a real traditional favourite, Grass Fed Lamb's liver is one of nature's true superfoods. The nutrition in lambs liver is very high as most are packed with protein, thiamine, folate, selenium, phosphorus, zinc, omega 3 and several B vitamins to help build muscle, store energy and boost stamina and endurance. It’s a great way to rack up healthy amino acids.

        Not only does it taste great, our lambs liver is also quick and simple to prepare and incredibly good value.

      • Grass Fed Lamb 

      • Place a little butter in a hot pan.

        To the pan add some sliced onions and cook off for about five minutes.

        Lightly season the sliced liver and add to the pan.

        Cook for no more than three minutes.

        Leave to rest and serve pink.

      • Mainland UK

        • FREE - On orders over £150
        • £5.95 - Standard Next-Day & Named Day
        • £9.95 - Pre-12pm Next-Day & Named Day
        • £9.95 - Saturday Delivery

        Deliveries are made Tues-Sat, between 8am to 7pm.

        Highlands & Islands

        • £15.95 - Two Day Service

        Deliveries are made Weds-Fri, between 8am to 7pm.

        Delivery Information
        All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit. Delivered in compostable and fully recyclable packaging.

        Next-day cut off time is typically 12 noon.

      Thoughtfully delivered to your door

      FAQs

      Your questions answered, all in one place.

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      • Tender and rich with the classic offal depth. Grass-fed lamb's liver is milder and cleaner than the intensively reared kind.

      • The pub classic of liver and bacon with onions and gravy is the traditional dish. It also works in pâtés and in Italian-style dishes with sage and butter.

      • 100% grass-fed native breed lambs from British farms. That means the offal is as clean and flavourful as the rest of the animal.

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