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Edenmoor
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Rated Excellent (8,000+ Reviews)Rated Excellent (8,000+ Reviews)
A bowl of raw, grass fed lamb's liver
Grass fed lamb's liver cooking in a pan over a barbecue with fresh rosemary
Preparing Grass Fed Lamb's Liver for cooking
Cooked Grass Fed Lamb's Liver on Toast with Creamed Spinach & Anchovy

100% Grass Fed Lamb's Liver

Tender & delicious, one of nature's true superfoods

From £4.60
Pick your size
  • Serves 1-2
    250g
    £4.60
  • Serves 2-4
    500g
    £9.25
  • Serves 6-8
    1kg
    £18.35

Why we love this

  • Expertly Butchered
  • British Farms
  • Grass Fed & Finished

Good quality tender liver..

James

Edenmoor Quality

  • 100% Recyclable Packaging

    Packed in fully recyclable packaging to reduce waste

  • Sustainably Farmed

    Carefully selected products and sustainably farmed meat

  • Tracked & Next Day Delivery

    Delivered on the day of your choice

  • Tender, delicious and a real traditional favourite, Grass Fed Lamb's liver is one of nature's true superfoods. The nutrition in lambs liver is very high as most are packed with protein, thiamine, folate, selenium, phosphorus, zinc, omega 3 and several B vitamins to help build muscle, store energy and boost stamina and endurance. It’s a great way to rack up healthy amino acids.

    Not only does it taste great, our lambs liver is also quick and simple to prepare and incredibly good value.

  • Grass Fed Lamb 

  • Place a little butter in a hot pan.

    To the pan add some sliced onions and cook off for about five minutes.

    Lightly season the sliced liver and add to the pan.

    Cook for no more than three minutes.

    Leave to rest and serve pink.

  • Mainland UK

    • FREE - On orders over £150
    • £5.95 - Standard Next-Day & Named Day
    • £9.95 - Pre-12pm Next-Day & Named Day
    • £9.95 - Saturday Delivery

    Deliveries are made Tues-Sat, between 8am to 7pm.

    Highlands & Islands

    • £15.95 - Two Day Service

    Deliveries are made Weds-Fri, between 8am to 7pm.

    Delivery Information
    All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit. Delivered in compostable and fully recyclable packaging.

    Next-day cut off time is typically 12 noon.

Thoughtfully delivered to your door

FAQs

Your questions answered, all in one place.

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  • Tender and rich with the classic offal depth. Grass-fed lamb's liver is milder and cleaner than the intensively reared kind.

  • The pub classic of liver and bacon with onions and gravy is the traditional dish. It also works in pâtés and in Italian-style dishes with sage and butter.

  • 100% grass-fed native breed lambs from British farms. That means the offal is as clean and flavourful as the rest of the animal.

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