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      Rated Excellent (8,000+ Reviews)
      Raw grass fed Boneless Leg of Lamb
      Ready to cook Boneless Leg of Lamb
      Boneless Leg Of Lamb Cooked With Rosemary
      Cooked and sliced Grass Fed Boneless Leg of Lamb

      Grass Fed Boneless Leg of Lamb

      Easy to carve & packed with flavour

      From £32.55
      Pick your size
      • Serves 4-5
        1kg
        £32.55
      • Serves 8-10
        2kg
        £65.25

      Why we love this

      • Expertly Butchered
      • British Farms
      • Grass Fed & Finished

      Meet Our Farmers

      Delicious lean lamb best I have ever had.

      Shelagh

      Edenmoor Quality

      • 100% Recyclable Packaging

        Packed in fully recyclable packaging to reduce waste

      • Sustainably Farmed

        Carefully selected products and sustainably farmed meat

      • Tracked & Next Day Delivery

        Delivered on the day of your choice

      • Encompassing all of the flavour of our traditional leg of lamb on the bone but with ease of super simple carving. 

        Our Grass Fed Boneless Leg of Lamb is the perfect choice for a classic roast, a great option for those who like a slightly leaner and finer grained meat. 

        We grow our lamb slowly, only ever feeding a diet of grass for the entirety of their lives, they take a little longer to finish and so, are classed as Hogget. The maturity of our Hogget creates a richer depth of flavour and marbling than you find in younger lamb.

      • Grass Fed Lamb

      • Remove all packaging and remove from fridge 30 minutes before cooking.

        Preheat oven at 180 degrees Celsius. Place the leg on a wire rack in a roasting dish.

        Cook the leg of lamb for approximately 30 minutes per 1/2 kg, regularly basting the joint with meat juices.

        For best results use a meat thermometer. Place the tip in the thickest part of the joint (not next to the bone), and the dial facing out of the oven. The target temperature is 54 degrees Celsius for rare, 60 degrees Celsius for medium, or 73 degrees Celsius for well done.

        Once cooked, rest the joint for 15-20 minutes before serving.

      • All of our meat is delivered frozen ready to pop straight into your freezer, once defrosted these can be kept in the fridge for up to 3 days.

      • Mainland UK

        • FREE - On orders over £150
        • £5.95 - Standard Next-Day & Named Day
        • £9.95 - Pre-12pm Next-Day & Named Day
        • £9.95 - Saturday Delivery

        Deliveries are made Tues-Sat, between 8am to 7pm.

        Highlands & Islands

        • £15.95 - Two Day Service

        Deliveries are made Weds-Fri, between 8am to 7pm.

        Delivery Information
        All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit. Delivered in compostable and fully recyclable packaging.

        Next-day cut off time is typically 12 noon.

      Thoughtfully delivered to your door

      FAQs

      Your questions answered, all in one place.

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      • It is a whole leg with the bone removed, so it carves very simply while keeping the taste of a traditional leg on the bone. A good choice if you want a leaner, finer grained roast.

      • Hogget is sheep meat from an animal grown more slowly than lamb, so it takes longer to finish. That maturity gives a richer depth of flavour and more marbling than you find in younger lamb.

      • Yes, the sheep are fed only grass for the whole of their lives. They are reared on British farms at their own pace rather than pushed to finish quickly.

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