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Grass Fed Lamb & Mint Burgers

An award-winning family favourite

From £4.60
  • Serves 1 - 2
    2x - 110g
    £4.60
  • Serves 2 - 4
    4x - 110g
    £9.35
  • Serves 3 - 6
    6x - 110g
    £13.95
  • Serves 4 - 8
    8x - 110g
    £18.70

  • Expertly Butchered
  • British Farms
  • Grass Fed & Finished

We wanted lamb burgers as our main dish, for our guests. The burgers themselves were delicious, so many postive remarks from our guests..

Ruby

  • 100% Recyclable Packaging

    Packed in fully recyclable packaging to reduce waste

  • Sustainably Farmed

    Carefully selected products and sustainably farmed meat

  • Tracked & Next Day Delivery

    Delivered on the day of your choice

  • We have picked up several awards for our lovely Lamb and Mint burgers. Made from our lean Grass Fed Shoulder and Leg of Lamb. We finely mince fresh lamb and add delicious ingredients including fresh mint and Bramley apples to create a mouth-watering burger.

    Perfect for sizzling on the BBQ or pan-frying for a feast in a flash. 

  • Lamb (91%), Apples, Mint, Chives, Salt, Black Pepper

    Although we carefully avoid any cross
    contamination, this product may contain traces of gluten.

  • Per 100g
    Energy: 815kJ/195kcal
    Fat: 14.0g
    Fat Of Which Saturates: 6.7g
    Carbohydrate: 0.5g
    Carbohydrate Of Which Sugars 1: g
    Protein: 17.0g
    Salt: 0.41g

  • For best results, defrost the burgers. 

    Take a cast iron pan and place over a medium heat. 

    Add a little Ghee or Beef Dripping to the pan. 

    Place the burgers into the pan and cook for about 8 minutes, regularly flipping the burgers until just cooked through.

    Leave to rest for 5-10 minutes, then serve. 

    Sizzle on the BBQ. cook on each side for around 3-4 minutes, away from direct flame.

    *Thoroughly cook before eating

  • All of our meat is delivered frozen ready to pop straight into your freezer, once defrosted these can be kept in the fridge for up to 3 days.

  • Mainland UK

    • FREE - On orders over £150
    • £5.95 - Standard Next-Day & Named Day
    • £9.95 - Pre-12pm Next-Day & Named Day
    • £9.95 - Saturday Delivery

    Deliveries are made Tues-Sat, between 8am to 7pm.

    Highlands & Islands

    • £15.95 - Two Day Service

    Deliveries are made Weds-Fri, between 8am to 7pm.

    Delivery Information
    All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit. Delivered in compostable and fully recyclable packaging.

    Next-day cut off time is typically 12 noon.

Thoughtfully delivered to your door

FAQs

Your questions answered, all in one place.

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  • Lean grass-fed lamb from the shoulder and leg, blended with fresh mint and Bramley apples. That gives a classic lamb and mint pairing with a touch of fruity sharpness.

  • 100% grass-fed native breed lamb from British farms. The lean cuts of shoulder and leg give a burger that's flavoursome without being greasy.

  • A classic BBQ pairing with soft buns, tzatziki and a Greek-style salad. Also good in a flatbread with hummus and pickled onions.

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