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A raw and ready to cook Cull Yaw Mutton Rump.
A man holding a pan of cooked Cull Yaw Mutton Rump with tomatoes and herbs.
Sliced and tender pieces of Cull Yaw Mutton Rump on a chopping board.

Cull Yaw Mutton Rump

A beautiful balance of buttery fat & tender meat

£21.95
  • 750g
    £21.95

Why we love this

  • Expertly Butchered
  • British Farms
  • Grass Fed & Finished

Edenmoor Quality

  • 100% Recyclable Packaging

    Packed in fully recyclable packaging to reduce waste

  • Sustainably Farmed

    Carefully selected products and sustainably farmed meat

  • Tracked & Next Day Delivery

    Delivered on the day of your choice

  • Our Cull Yaw Mutton Rump joint is delicious and full of flavour and is just perfect for roasting.

    Cut from the hind leg of our Cull Yaw Mutton it is wonderfully tender and has the most incredible layer of fat that crisps up brilliantly when cooked.

    Cull Yaw is a term commonly used in Cornwall to refer to a cull ewe, which is a sheep that is no longer suitable for breeding.

    Our mutton sheep are matured for at least 7 years, resulting in a rich and deep flavour. After their breeding cycle, they forage in ancient woodlands and rich herbal leys to add a wonderful layer of fat that enhances the taste further.

    Approximately 750g

  • Grass Fed Mutton

  • All of our meat is delivered frozen ready to pop straight into your freezer, once defrosted these can be kept in the fridge for up to 3 days.

  • Mainland UK

    • FREE - On orders over £150
    • £5.95 - Standard Next-Day & Named Day
    • £9.95 - Pre-12pm Next-Day & Named Day
    • £9.95 - Saturday Delivery

    Deliveries are made Tues-Sat, between 8am to 7pm.

    Highlands & Islands

    • £15.95 - Two Day Service

    Deliveries are made Weds-Fri, between 8am to 7pm.

    Delivery Information
    All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit. Delivered in compostable and fully recyclable packaging.

    Next-day cut off time is typically 12 noon.

Thoughtfully delivered to your door

FAQs

Your questions answered, all in one place.

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  • A joint cut from the hind leg. It is wonderfully tender and carries an incredible layer of fat that crisps up brilliantly.

  • A Cornish term for a cull ewe, a sheep no longer suitable for breeding. These sheep are matured for at least seven years.

  • The animal is far older, so the flavour is deeper and more developed. After their breeding cycle the sheep forage in ancient woodlands and herbal leys, which adds further richness.

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