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Bake at Home Mutton and Mint Pie
Handmade Grass Fed Mutton and Mint Pie

Handmade Mutton & Mint Pies

Tender mutton, with a fresh hint of mint

£13.90
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  • 2x
    £13.90

I'm often disappointed with prepared pies so tend not to buy them. Not this time, these are excellent. I'd definitely buy again..

Christine

Edenmoor Quality

  • 100% Recyclable Packaging

    Packed in fully recyclable packaging to reduce waste

  • Sustainably Farmed

    Carefully selected products and sustainably farmed meat

  • Tracked & Next Day Delivery

    Delivered on the day of your choice

  • These deliciously traditional pies combine tender mutton meat with the freshness of mint, deep-filled into a buttery pastry base and topped with a pastry lid.

    Each pie is packed full of our 100% grass fed Cull Yaw mutton meat, slow cooked to perfection until it reaches melt-in-your-mouth consistency. Packed with goodness and flavour, they are a hearty meal in itself, but pair beautifully with a mound of mash and some seasonal greens.

    Our pies are all made by hand using only the finest ingredients, so you can tuck in safe in the knowledge they are made just as you would at home.

    Two pies per pack.

  • Flour (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine, L-Cysteine), Margarine (Vegetable Oil, Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier: Mono and Diglycerides of Fatty Acids, Flavouring), Pork Lard, Water, Diced Cull Yaw Mutton, Onion, Potato, Mushroom, Garlic, Rosemary, Thyme, Hanlons Port Stout (Barley, Hops, Yeast, Water, Port), Beef Stock (Water, Beef Bones, Veal Bones, Onion, Carrot, Tomato Paste, CELERY, Garlic, Thyme, Bay Leaf), Butter (MILK), Red Onion Marmalade (Red Onion, Sugar, Acetic Acid, Balsamic Vinegar, Water, Maize Starch, Citric Acid), Mint Sauce (Water, Dried Mint, Sugar, Modified Starch, Stabiliser: Acetic Acid, Salt, Colour: Sodium Copper Chlorophyllin, Preservative: Potassium Sorbate, Sweetener: Sucralose, Bacon (Pork, Salt, Preservatives: Sodium Nitrates, Potassium Nitrates, Demerara Sugar, Salt, Pepper), Glaze (EGG, MILK)

  • Cook from frozen.

    Preheat the oven to 180C. 

    Place on a baking sheet and cook for 45 - 50 minutes, until the pie is golden brown. Leave to rest for 5 minutes, then remove the foil and serve.

  • Store in the freezer.

  • Mainland UK

    • FREE - On orders over £150
    • £5.95 - Standard Next-Day & Named Day
    • £9.95 - Pre-12pm Next-Day & Named Day
    • £9.95 - Saturday Delivery

    Deliveries are made Tues-Sat, between 8am to 7pm.

    Highlands & Islands

    • £15.95 - Two Day Service

    Deliveries are made Weds-Fri, between 8am to 7pm.

    Delivery Information
    All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit. Delivered in compostable and fully recyclable packaging.

    Next-day cut off time is typically 12 noon.

Thoughtfully delivered to your door

FAQs

Your questions answered, all in one place.

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  • 100% grass-fed Cull Yaw mutton slow-cooked with fresh mint, deep-filled into a buttery pastry base and topped with a pastry lid.

  • Cull Yaw is a term used in Cornwall for a cull ewe: a sheep no longer used for breeding. These sheep live at least 7 years, giving a deeper, richer flavour than younger lamb.

  • Two pies per pack, deep-filled and hearty. They pair nicely with a mound of mash and seasonal greens.

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