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Ready to cook Lamb Osso Buco
Lamb Osso Buco

Grass Fed Lamb Osso Buco

Full of melting flavour & texture

From £7.60
Pick your size
  • Serves 1-2
    350g
    £7.60
  • Serves 3-4
    700g
    £15.20

Why we love this

  • Expertly Butchered
  • British Farms
  • Grass Fed & Finished

Having previously had the Venison Osso Bucco I am so looking forward to cooking this..

Deborah

Edenmoor Quality

  • 100% Recyclable Packaging

    Packed in fully recyclable packaging to reduce waste

  • Sustainably Farmed

    Carefully selected products and sustainably farmed meat

  • Tracked & Next Day Delivery

    Delivered on the day of your choice

  • The perfect cut for hearty stews cooked slowly until the meat is fall-off-the-bone tender. As you slow cook this classic cut the melting fat of the lamb osso buco gently renders down and adds sweetness, in addition to thickening the gravy.

    Try a classic shepherd's pie using slow-cooked lamb osso buco for a wonderfully textured family favourite. 

    We grow our 100% grass-fed lamb slowly, they take a little longer to finish and so, are classed as Hogget. The maturity of our Hogget creates a richer depth of flavour and marbling than you find in younger lamb.

    Please note the diameter of lamb osso buco varies. Each pack will come in a variety of different shapes and sizes. 

  • Grass Fed Lamb

  • Slow cook our lamb shanks to release an amazingly gelatinous, rich flavour.

    Best slow cooked for at least 2 hours on a low heat until the meat falls away from the bone.

  • All of our meat is delivered frozen ready to pop straight into your freezer, once defrosted these can be kept in the fridge for up to 3 days.

  • Mainland UK

    • FREE - On orders over £150
    • £5.95 - Standard Next-Day & Named Day
    • £9.95 - Pre-12pm Next-Day & Named Day
    • £9.95 - Saturday Delivery

    Deliveries are made Tues-Sat, between 8am to 7pm.

    Highlands & Islands

    • £15.95 - Two Day Service

    Deliveries are made Weds-Fri, between 8am to 7pm.

    Delivery Information
    All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit. Delivered in compostable and fully recyclable packaging.

    Next-day cut off time is typically 12 noon.

Thoughtfully delivered to your door

FAQs

Your questions answered, all in one place.

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  • Cross-cut sections of lamb shank on the bone, cut for slow cooking. The bone in the centre releases marrow into the sauce as it cooks.

  • A classic slow-cooked stew where the meat falls off the bone. Also brilliant for a shepherd's pie using slow-cooked lamb osso buco as the base.

  • Hogget is the term for a lamb grown a bit longer than a spring lamb. The extra time gives a richer depth of flavour and more marbling than younger lamb.

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