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A bowl of raw and diced Cull Yaw Mutton.
A bowl of ready to cook raw Cull Yaw Diced Mutton with salt and pepper.
A bowl of ready to cook raw Cull Yaw Diced Mutton.

Cull Yaw Diced Mutton

Rich in complex flavour

£5.50
  • Serves 1-2
    250g
    £5.50

Why we love this

  • Expertly Butchered
  • British Farms
  • Grass Fed & Finished

A meat from the old days where the sheep has had a life after breeding..

Carolyn

Edenmoor Quality

  • 100% Recyclable Packaging

    Packed in fully recyclable packaging to reduce waste

  • Sustainably Farmed

    Carefully selected products and sustainably farmed meat

  • Tracked & Next Day Delivery

    Delivered on the day of your choice

  • Our 100% Grass Fed Diced Cull Yaw Mutton is the perfect cut for melt in the mouth slow cooking. Our sustainably reared Grass Fed Mutton benefits from our method of hanging on the bone for two weeks, allowing the flavour to intensify and the muscles to relax through maturation. 

    Like a fine bottle of wine, our mutton sheep simply get better with age. Time is the magic ingredient to produce a complexity of flavour that is simply not present in a younger animal.

    We cut our Diced Grass Fed Mutton from the shoulder, which means you get all the wonderful collagen-rich sinew and a little fat, that once cooked down will add a pleasant unctuous mouthfeel and so much flavour to your dish. 

    Diced mutton requires a slightly longer, slower cook, with plenty of liquid. The meat will become so meltingly delicious it will fall apart and can be eaten with a spoon - a method known as a la cuiller. 

    Cull Yaw is a term commonly used in Cornwall to refer to a cull ewe, which is a sheep that is no longer suitable for breeding. 

    Our mutton sheep are reared for at least 7 years, resulting in a rich and deep flavour. After their breeding cycle, they forage in ancient woodlands and rich herbal leys to add a wonderful layer of fat that enhances the taste further. 

  • Grass Fed Mutton

  • Perfect for slow cooking in all manner of dishes.

    Take a cast iron casserole pan and fry the diced mutton with a little oil until lightly browned.

    Add your chosen ingredients and plenty of liquid then cook for at least one hour for beautifully tender meat.

  • All of our meat is delivered frozen ready to pop straight into your freezer, once defrosted these can be kept in the fridge for up to 3 days.

  • Mainland UK

    • FREE - On orders over £150
    • £5.95 - Standard Next-Day & Named Day
    • £9.95 - Pre-12pm Next-Day & Named Day
    • £9.95 - Saturday Delivery

    Deliveries are made Tues-Sat, between 8am to 7pm.

    Highlands & Islands

    • £15.95 - Two Day Service

    Deliveries are made Weds-Fri, between 8am to 7pm.

    Delivery Information
    All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit. Delivered in compostable and fully recyclable packaging.

    Next-day cut off time is typically 12 noon.

Thoughtfully delivered to your door

FAQs

Your questions answered, all in one place.

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  • Cull Yaw is a Cornish term for a cull ewe, a sheep no longer suitable for breeding. These sheep are reared for at least seven years, which gives the meat its deep, rich taste.

  • The shoulder. That brings collagen rich sinew and a little fat, which soften down to give a dish real body and an unctuous mouthfeel.

  • Mutton comes from a much older animal, so it has a complexity that is simply not present in younger meat. After their breeding cycle the sheep forage in ancient woodlands and herbal leys, adding a layer of fat that carries the flavour.

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