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Edenmoor
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Rated Excellent (8,000+ Reviews)Rated Excellent (8,000+ Reviews)
Raw Grass Fed Lamb Neck Fillet
Raw grass fed Lamb Neck Fillets

Grass Fed Lamb Neck Fillet

A mighty combination of flavour & texture

From £7.60
Pick your size
  • Back Soon
    1x
    £7.60
  • Back Soon
    2x
    £15.20
  • Back Soon
    4x
    £30.35

Why we love this

  • Expertly Butchered
  • British Farms
  • Grass Fed & Finished

I regularly use this cut of meat which I cook in the slow cooker for as long as as it takes. My Nepalese lamb recipe is delicious and now even better with meat from Edenmoor..

Beatrice P

Edenmoor Quality

  • 100% Recyclable Packaging

    Packed in fully recyclable packaging to reduce waste

  • Sustainably Farmed

    Carefully selected products and sustainably farmed meat

  • Tracked & Next Day Delivery

    Delivered on the day of your choice

  •  

    Our grass-fed lamb neck fillets serve up a mighty combination of flavour and texture. The meat comprises a complex collection of muscles, marbled throughout with sweet, melting fat that releases abundant flavour when cooked.

    The texture of our lamb neck fillets is open-grained, by slow cooking you will release the incredible flavour and texture of this classic cut. To make life as simple as possible, our butchers have neatly and thoroughly trimmed the fillets so you can either cook them whole or portion them as you'd like.

    Each lamb neck fillet weighs approximately 250g.

    Our 100% grass-fed lamb neck fillet has picked up some of the country's best awards, including 1 star in the Great Taste Awards. 

    "A succulent, flavoursome piece of lamb, juicy and enjoyable with a good depth of flavour in the fat." 

    "Good deep flavour, really delicious." 

    "A tender cut of lamb with a good flavour in the fat."

    "An easy to cook lamb neck fillet"

    About our Grass Fed Lamb Neck 

    • 100% grass fed lamb 
    • Native Breed Suffolk Tup Lamb 
    • Slowly reared on small scale family farms
    • Reared outdoors for their whole lives 
    • Natural diet of grass and mother's milk 
    • Hung on the carcass for 3 weeks

    You can find out more about how we rear our grass fed lambs.

    Why not try making our exclusive recipe of Lamb Neck Fillet, Mograbieh, Roasted Carrot & Tahini Sauce, by Julius Roberts. 

  • Grass Fed Lamb 

  • All of our meat is delivered frozen ready to pop straight into your freezer, once defrosted these can be kept in the fridge for up to 3 days.

  • Mainland UK

    • FREE - On orders over £150
    • £5.95 - Standard Next-Day & Named Day
    • £9.95 - Pre-12pm Next-Day & Named Day
    • £9.95 - Saturday Delivery

    Deliveries are made Tues-Sat, between 8am to 7pm.

    Highlands & Islands

    • £15.95 - Two Day Service

    Deliveries are made Weds-Fri, between 8am to 7pm.

    Delivery Information
    All meat is delivered frozen in insulated packaging specifically designed to keep your food safe in transit. Delivered in compostable and fully recyclable packaging.

    Next-day cut off time is typically 12 noon.

Thoughtfully delivered to your door

FAQs

Your questions answered, all in one place.

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  • A cut from the neck of the lamb, made up of complex muscles marbled throughout with sweet, melting fat. The open-grained texture rewards slow cooking with rich, released flavour.

  • A rich, well-marbled cut with an open-grained texture. It's a classic slow-cooking cut that becomes properly tender with a long, gentle cook.

  • Yes, it's been awarded 1 star at the Great Taste Awards. Judges praised its succulent, flavoursome texture and juicy depth.

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