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A group of Montbeliarde cattle in a field.

Sustainable Dairy Products

Sustainable, Raw and Organic Dairy Products range features the best UK dairy products from award-winning UK ethical farms. We believe all dairy farming should work with the environment and not against it, producing milk as naturally as possible, and upholding the highest ethical standards of food.

Just like our meat, all of our dairy products are produced in harmony with nature by small scale farming families. Shop the finest Organic Milk, Grass Fed Milk and Sustainable Raw Buttermilk including award-winning Hollis Mead Farm Semi-skimmed Milk straight from 100% Pasture-fed Organic Cows.

Our range of delicious natural yoghurt, fat-free yoghurt and organic Kefir are the perfect breakfast bowl accompaniment or guilt-free snack. Skyr yoghurt is famous for its thick, creamy texture and high protein content. Virtually fat-free and full of healthy live bacteria from Fen Farm. Explore our range of luxurious organic salted butter, Grass Fed Butter and Grass Fed Ghee. Often made from a by-product of the cheese-making process which would otherwise go to waste, our traditional yet luxurious cows whey butter is rich and nutty with a touch of Cornish sea salt. Once you have tried butter this good, there is no going back.

For the cheese-lover, you are spoilt for choice with our Artisan cheese selection including everything from smoked cheese to Raw milk cheese, organic cheese, soft cheeses and more - all specially sourced from small scale artisan producers in the UK.

We’ve also rounded up an incredible selection of indulgent dairy recipes you won’t want to miss – from homemade pizzas topped with a freshly made Jersey milk cheese sauce to our quick crowd-pleasing winter warming porridge made with creamy whole milk and some buttery softened apples – delish!

In Harmony with Nature

We believe dairy farming should work with the environment and not against it, by producing milk as naturally as possible, and upholding the highest ethical standards of food. Just like our meat, all of our dairy products are produced sustainably and by small scale farmers.

Meet the Producer

Hollis Mead Organic Dairy are doing things a bit differently in the world of farming. They are staunchly leading the way in taking organic dairy farming to the next level and nothing will deter them from their quest to produce wholesome, sustainable dairy produce that is crammed full of flavour and character. As a family run affair, everyone mucks in where they can; this truly is small-scale family farming at it's very best.

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FAQs

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  • We are proud to farm in harmony with nature. That means ensuring our native breed beef embrace their native landscape and a 100% grass fed diet. Ruminant animals have a digestive system designed to process grass and forage and are less able to digest cereals, so we believe cattle thrive when they only ever consume grass.
  • Kefir is a type of fermented yoghurt. It's high in protein, low in fat and packed with nutrients, including beneficial microbes, which are important for gut health.
  • Some studies show that grass fed butter offers more health benefits than non-grass fed butter, including lower levels of saturated fats and higher levels of unsaturated fats. This is due to the dairy cattle enjoying a pure pasture diet, rather than a diet including grains.